...easy steps: Combine the quinoa and water in a medium pot. Bring to a boil, cover, and reduce the heat. Simmer for 15 minutes. Remove the pot from the heat...
...egg in a small bowl nearby. Dip each cauliflower floret into the egg, coat with the panko mixture, then place onto the baking sheet Repeat with remaining cauliflower. Drizzle the...
...in the bulk section of my grocery store. She starts by soaking them overnight and lightly blending them. When cooked, they create a satisfying, lusciously creamy porridge. Honestly, they’ve made...
...post above. Notes For an easy variation, you can roast the squash in slices instead of halves. Use the same method to season them, but cut the squash halves into...
...common problem in baking, and often, the solution is trying a new method for how to measure flour. First, if you don’t already have a kitchen scale, get one, because...
...promotes even cooking and helps the edges crisp up as they roast. Cook them how you like them. I take my roasted radishes out of the oven well before they’re...
...store it in the fridge. But wait to grill the bread slices until the last minute – they’re best when they’re still warm from the grill. I also recommend assembling...
...on top of each one. Pop them in the oven and bake for 30-35 minutes, until the center is just set and the edges are lightly golden brown. Next comes...
...the tomatoes until they’re shriveled around the edges. Once I’ve prepped these toppings, I chop the red onion and artichoke hearts. Last but not least, I whir together basil pesto...
...the dressing, and have it on the table in the time it takes to warm your dinner rolls or sweet potato casserole in the oven! The recipe comes my friend...
...diet mostly focuses on vegetables, fruits, and other plant foods. Ever heard of the Mediterranean diet? It falls into this category. The common thread among these variations is that they...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
