There are few foods in this world (very few) that Jack won’t eat. While I’ve won him over on some (hello asparagus!), beets remain on his “absolutely-not” list. I have...
...foods, they’re still worth a try. The longer you leave them in the fridge, the sweeter and less spicy they become. All you need to make them is 6 ingredients...
...cocktails! Find the complete recipe with measurements below. Variations There’s more than one way to make French 75s! Change up this recipe with a simple variation: Replace the gin with...
...quinoa & black bean filling and topped them with dollops of the chipotle cream. Healthy summer comfort food. (Of course, the next night we at the leftover sauce on tacos)....
...the cubed watermelon and half the tomatoes, cucumber, red bell pepper, and green onion in a blender. Finely dice the remaining veggies and set them aside. To the blender, add...
...pie and the leftovers we’ve been snacking on all week. This weekend, I’m craving food that’s a little bit healthier but still comforting and delicious so I thought I’d share...
...easy steps: Combine the quinoa and water in a medium pot. Bring to a boil, cover, and reduce the heat. Simmer for 15 minutes. Remove the pot from the heat...
...the top, drizzled on some sesame oil, and sprinkled some sesame seeds over everything. These taste like an Asian version of ravioli. The filling is creamy and almost cheese-like. And...
...I really love the new Simply Light Pulp Free Orange Juice. It has a wonderful light, delicious taste. Of course, the typical Saturday usually entails errands, book recipes, or family...
...and contribute to the creamy texture, but there’s another reason to love the dried peas in this soup! They perfectly mimic the shape of the corn kernels here. As you...
...Set aside. If the noodles are done before the rest of your components are ready, toss them with a little oil while you drain them so they don’t stick together...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
