Veggie Thanksgiving Recipes
Can you believe Thanksgiving is next week?! Neither can I… although we’ve been cooking up a storm of comfort foods in order to post recipes here before the holiday. By...
Can you believe Thanksgiving is next week?! Neither can I… although we’ve been cooking up a storm of comfort foods in order to post recipes here before the holiday. By...
...by Nina Olsson of Nourish Atelier The Savvy Cook by Izy Hossack of Top with Cinnamon Naturally Nourished by Sarah Britton of My New Roots The Moosewood Restaurant Table Deliciously...
...week is gonna be a healthy one. Yesterday we went to the farmers market and loaded up on fresh vegetables. Light, simple, refreshing food is on the agenda (along with...
...powder) 1 tablespoon tahini 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 cup lemon juice Sea salt For the taco “meat”: 1/2 cup textured vegetable protein granules (TVP) 1/2...
Happy Friday! I don’t usually do link-y posts like this, but there’s been a lot going on lately – here are just a few tidbits I wanted to share! I...
...then wait until after they bake (while they’re still hot) to toss them with your ground spices. I find them to have a bigger & better flavor this way without...
Happy New Year! Today I’m guest posting over at Better Homes and Gardens’ Dish Delish Blog. These granola bars were inspired by their recipe for Chocolate-Peanut Butter Granola Bars, which...
...the door. But I’m not complaining, it always takes just a few weeks for the body to acclimate to our summer temps. Hydration is the key. Eight glasses of water...
...according to the instructions on the package, cooking until al dente. Reserve 1 cup of the pasta water. Drain and return the pasta to the pot. Stir in the sauce,...
...the sauce, melt the butter and place it in a medium bowl. Add the hot sauce, honey, garlic powder, and paprika, and stir to combine. That’s it! Find the complete...
...leave a comment on the recipe’s blog post. At the end of the month, I randomly select one winner to receive a prize. Tip: For a bonus entry, email me...