...chop the strawberries. The size of the pieces of fruit is up to you—the larger they are, the chunkier the compote will be. Next, combine all the ingredients in a...
...complex than regular sour cream or my go-to alternative, Greek yogurt. The lime juice gives it zesty brightness, the cilantro freshens it up, and a little onion powder adds addictive...
...in my recipe for grilled corn on the cob—with the husks and without. Either will work here. However, having some char on the corn kernels really enhances the smoky flavor...
...to spread directly onto pizza dough. So simple! How to Use San Marzano Pizza Sauce Once you’ve spread the sauce on your pizza, top it however you’d like! I’m a...
...salt – To make all the flavors pop! Find the complete recipe with measurements below. How to Make Grits You can find the complete recipe with measurements at the bottom...
...These ones are chewy, fudgy, and packed with rich chocolate flavor. Lemon Bars Lemon desserts = the best summer desserts! With a buttery shortbread crust and pucker-y lemon curd filling,...
Iced coffee is my favorite way to start a warm spring or summer day. Sorry, hot coffee—when the temps are high enough, only the iced stuff will do. In the...
...allow the pasta to cool. If you toss the hot pasta with the other salad ingredients right away, the fresh basil and onion will wilt. While the pasta cools, make...
...powder) 1 tablespoon tahini 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 cup lemon juice Sea salt For the taco “meat”: 1/2 cup textured vegetable protein granules (TVP) 1/2...
I think I might make a new category on the side bar over there to the right. In addition to “savory” and “sweet”, I could soon fill an entire category...
...blanch the vegetables in boiling water and transfer them to an ice bath to stop the cooking process.) Pour the dressing and noodles into the skillet and toss with the...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
