...to get a few shots of these, and I couldn’t be happier, because these vegan chocolate chip cookies are my new favorite treat! About these vegan chocolate chip cookies These...
...chopped carrots to the pot and cook about 8 minutes more, stirring occasionally. Stir in the ginger, then add the apple cider vinegar, and then add 3 cups of broth....
...Apple + Ginger Crumble by Jewels of New York for West Elm dessert cocktail: (because you can have two desserts on Thanksgiving) Pumpkin Bourbon Milkshakes from Shutterbean happy meal planning!...
...bread is fresh baked daily from Phoenicia, and the sauces, including the tzatziki are to die for. what to order: the Falafel location: check the website, they move often when...
I keep a pretty full pantry (to say the least). I love to have a variety of oils, vinegars, grains & nuts on hand… but every now and then “on...
Happy almost Thanksgiving! Whether you’re having a vegetarian holiday, or your son’s new girlfriend is vegan… OR you just plain love vegetables (like we do), here are a few veggie...
This is a big day, friends. No, I don’t have any new book or baby announcements on the agenda – but today is the first day in four years that...
Remember the peach and blackberry crumble from this dinner party? Click over to The Yellow Table for the recipe! Trust me, you’ve gotta make it before peach season is over....
...Breakfast Cookies Speaking of freezing things, I regularly make a batch of these and freeze them for a quick on-the-go breakfast. If you don’t have fresh blueberries, they’re super delicious...
...about 20-30 minutes until the edges of the onions blacken, tossing them about halfway through. Remove the garlic after about 5 minutes, so it doesn’t burn. Remove the jalapeno when...
...the corner, the indulgences aren’t over yet… but all the more reason to pack in veggies along the way. This winter salad is a variation of the sweet potato salad...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
