...store it in the fridge. But wait to grill the bread slices until the last minute – they’re best when they’re still warm from the grill. I also recommend assembling...
...trying something outside my comfort zone. I also knew Jack would never expect this, and I like to surprise him every now and then. Surprise… mussels are so easy. 6...
...the components are SO simple that the success of this sandwich depends on getting them right. First off, I recommend finding the best baguette you can get your hands on...
...the remaining filling ingredients. Next, assemble the dumplings. Scoop a heaping teaspoon of the filling into the center of a dumpling wrapper. Dab the edges of the wrapper with cold...
...Gently loosen the sides of each cake with a knife. Remove the cakes from the pan and place back on the racks to cool completely. Frost the cake and serve!...
...without becoming slimy. The genius part is the way they finish it with sherry vinegar. It gives them a sweet, tangy, almost pickled kind of flavor… you’ll start eating these...
...large, deep pan over medium heat, sauté the onion and garlic in the butter until the onion is translucent, 5 to 7 minutes. Add the flour and stir well for...
...filling before you stuff the peppers. Then, bake them and top them with the fixings suggested above! With melty cheese on top. This one is Jack’s favorite. If you’re someone...
...all week. Same with pesto… and this week I happened to have these pickled chard stems on hand. I cooked up some mushrooms with my new favorite combo – balsamic...
...together the olive oil, lemon juice, tahini, honey, garlic, cumin, and salt. Drizzle the dressing over the carrots and toss to coat. Sprinkle on the pistachios and cilantro and toss...
...the couch. I have a few cornbread recipes here on the blog, but this spicy chipotle version is my new favorite. To the (vegan) cornbread base, I add chopped chipotle...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
