...will help them cook at the same rate as slimmer pieces. Then, season them. Place the chopped carrots in a large bowl. Toss them with the honey, olive oil, salt,...
...chop the strawberries. The size of the pieces of fruit is up to you—the larger they are, the chunkier the compote will be. Next, combine all the ingredients in a...
...crisp, golden brown leaves around the edges. Squeeze them with lemon juice and serve them as a side dish, or top them with bulgur, pickled onions, tahini sauce, feta, and...
...in my recipe for grilled corn on the cob—with the husks and without. Either will work here. However, having some char on the corn kernels really enhances the smoky flavor...
...to spread directly onto pizza dough. So simple! How to Use San Marzano Pizza Sauce Once you’ve spread the sauce on your pizza, top it however you’d like! I’m a...
We have a new superfood obsession – we’re head over heels in love with tart cherries. It started with this froyo recipe, but since then I’ve been tossing frozen tart...
...oven temperature to 325 F. Spread the hazelnuts on a baking sheet lined with parchment paper (I used the same one as the cauliflower, just switched the paper) and roast...
...the dressing, and have it on the table in the time it takes to warm your dinner rolls or sweet potato casserole in the oven! The recipe comes my friend...
...and almond milk/tea mixture. Mix until well combined, then add the dry ingredients. Mix on low speed for 1 minute. Scrape the bowl and mix on high speed for 1...
...extra gadgets but we get tons of use out of both of these items). And while this recipe might not be light on the calories, it is light on the...
...promotes even cooking and helps the edges crisp up as they roast. Cook them how you like them. I take my roasted radishes out of the oven well before they’re...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
