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Macro Veggie Bowl

A vibrant turmeric tahini sauce is the star of this delicious veggie bowl! It adds a pop of bright flavor to the mix of fresh vegetables, rice, and beans.

...and peppery flavor to this recipe. These components all keep nicely in the fridge if you want to meal prep them for lunch or dinner during the week. And an...

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Vegan Frosting

This vegan frosting recipe is perfect for cakes, bars, cookies, and more! With just 4 ingredients, it's sweet, creamy, tangy, and super easy to make.

...Feel free to whip up the frosting while your goodies bake, but don’t frost them as soon as they come out of the oven. Instead, pop the frosting in the...

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Zucchini Muffins

Garden overflowing with zucchini? Make this zucchini muffins recipe to use it up! They're moist, puffy, and warmly spiced with nutmeg and cinnamon.

...whisk together the dry ingredients in one bowl and the wet ingredients in another. Add the grated zucchini to the bowl of wet ingredients. Then, combine them. Pour the dry...

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Savory Oatmeal

This savory oatmeal recipe is just as good for breakfast as it is for dinner or lunch. Eggs, avocado, and garlicky greens top creamy steel-cut oats.

...Cook the oats in advance, portion them into meal prep containers, and store them in the fridge for up to 3 days. Reheat on the stove or in the microwave,...

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How to Make Hibiscus Tea

Learn how to make hibiscus tea with this easy 2-ingredient recipe! This flavorful drink is delicious hot or iced, and it has amazing health benefits.

I make this hibiscus tea recipe at least once a week. In the winter, I enjoy it hot, the ruby red drink reviving me when the weather is cold and...

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Gimlet Cocktail

This classic gimlet recipe is easy to make with gin, fresh lime juice, and simple syrup. It's tart and refreshing—one of my favorite cocktails!

...thing—don’t forget ice for your cocktail shaker! Find the complete recipe with measurements below. How to Make a Gimlet This gimlet recipe is super simple to make: Combine the gin,...

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Creamy Mushroom Polenta

This mushroom polenta recipe is my favorite kind of comfort food. Topped with a zingy chimichurri, it's rich and satisfying, but still bright and fresh.

mushroom polenta

...only occasionally, until they soften and become brown around the edges. To highlight their umami flavor, season them with a splash of rice vinegar and tamari or soy sauce. Tip:...

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Basil Pesto Recipe

Pesto is one of my favorite condiments to keep on hand. Try these easy, fun pesto recipe variations to brighten pasta, salads, roasted veggies & more!

...basil and pulse until combined. With the food processor running, drizzle in the olive oil and pulse until combined. Add the Parmesan cheese, if using, and pulse to briefly combine....

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Roasted Cauliflower & Leek Soup

This cauliflower leek soup is easy to make, but you'd never guess it from the taste - roasting & blending the veggies makes it flavorful & satisfying.

Roasted Cauliflower & Leek Soup // loveandlemons.com

...them all. Last night, we curled up on the sofa with this creamy roasted cauliflower & leek soup. (Note: I used cashews for the cream part – if you’re nut-free,...

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Peanut Summer Rolls

Fresh veggies, herbs, and peanut noodles pack these summer rolls with bright, refreshing flavors. They're a delicious appetizer or light lunch!

...a clean towel. Place the noodles, mushrooms, avocado, herbs, and microgreens in the center of the rice paper. Wrap & tuck the sides, then the bottom flap, and then carefully...

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Vegan Carrot Cake

I make this vegan carrot cake recipe for Jack's birthday each year. Moist, cinnamon-spiced, and slathered in frosting, it's perfect for celebrations.

...less uniform texture. For tender, cohesive cake slices, grate the carrots on the small holes of a box grater or on the smallest setting of the grating attachment on your...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.