...Try it as written, or experiment with the ratios to make it your own. Once you find the right mix of flavors, this simple spice blend will become one of...
...the oven to 450 degrees. Make sure your cauliflower is dry before you start. The wetter it is, the harder it will be to work with. Chop the cauliflower and...
...their flavor can become bitter. Top with the bourbon, and fill the cup with crushed ice. Stir the drink until the glass becomes frosted on the outside. Taste and adjust....
...don’t have a high-speed blender. Then, mix up the dip! Chop up the caramelized onions, and add them to a bowl with the cashew cream. Stir in the onion powder,...
...use a lime wedge to moisten the rims of the glasses and then dip the rims in a small plate of salt. Pour the mango mixture into the glasses and...
...Onion Rings Crisp on the outside and tender in the middle, they rival any onion rings you’d get out to eat. Air Fryer Fried Pickles These pickle chips are crispy,...
...flavor. Extra-virgin olive oil – It helps the mushrooms get moist and tender on the grill. And salt and pepper – To make all the flavors pop! Find the complete...
...small bowl along with 3 tablespoons of water, and whisk to combine. As the dressing starts to come together, the tahini will seize up, and the sauce will thicken. Don’t...
...of bright flavor to your next taco bar. Pickled Red Onions If you’ve never made pickled onions, you won’t believe how simple they are to make. Try them once, and...
...for 3 to 6 minutes, or until tender. The timing will depend on the thickness of your spears. Remove from the heat and toss with the lemon juice. Season to...
...complex than regular sour cream or my go-to alternative, Greek yogurt. The lime juice gives it zesty brightness, the cilantro freshens it up, and a little onion powder adds addictive...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
