...skip it, or add pickled ginger for pop. The protein: This recipe calls for baked tofu, but shelled edamame, crispy roasted chickpeas, or baked tempeh would be just as good....
...jalapeños. Change the protein. Add shelled edamame or baked tempeh instead of tofu. Switch the nut butter. For a fun twist, make the sauce with almond butter, cashew butter, or...
...– on my doorstep. It’s (of course) beautiful and full of so many creative, inspiring, seasonal ideas. Things I would have never thought of: squash blossom tacos, edamame & radish...
...lime dressing would be fantastic here. Adzuki Bean Bowls No adzuki beans? No worries! These fresh, tasty bowls work equally well with black beans, edamame, or even baked tofu. Portobello...
...I put it over veggies I happened to have in my fridge: spinach, edamame, grilled tofu, & some toasted pine nuts. } click to follow me on instagram ...
...recipes include edamame & scallion dumplings (which I made & loved), soba bowls with tea-poached salmon, and a gorgeous tuscan kale salad that’s on my to-make list. (& a big...
...bottle so it’s a super bargain). pair with: Heirloom Tomato Avocado & Chickpea Salad Grilled Veggie Skewers Edamame & Corn Succotash Frey Agriculturist Organic Blanc 2013, California $11.99 This one...
...top to bottom: Grilled Panzanella / BBQ Portobello Sliders Seared Okra / Stuffed Red Peppers Veggie Ceviche Tacos / Edamame Succotash Also, as many of you know, Google Reader shuts...
...if they’re not your thing, omit them entirely, or replace them with another nut, crisp fresh corn kernels, or steamed shelled edamame. Add a handful of cilantro, mint, or basil....
...protein. Top off your bowl with baked tempeh or edamame. Let me know what variations you try! More Favorite Grain Bowls If you love this sushi bowl recipe, try one...
...crunchy snow peas and edamame. While that one was best served cold, this one is best piping hot. And aside from the tedious task of cleaning the snow peas, this...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
