...the best rise if put the dough somewhere warm. We put ours on a sunny windowsill! A turned-off oven with the light on is a good option too. Freeze the...
...create a smooth, nutritious puree that’s just as creamy as any combination of cream cheese, sour cream, or mayonnaise. Garlic and scallions – Their oniony flavor is the perfect complement...
When I’m in the mood for comfort food (which, at this time of year, is like…all the time), one of these vegan pasta recipes always hits the spot. Sure, they’re...
...forget the basil on top. Watermelon Gazpacho Don’t be fooled—the watermelon in this gazpacho doesn’t make it sweet. Instead, it offsets the sharp vinegar, onion, and jalapeño, creating a refreshing,...
...a short, sweet season, so put them on your pizza while you can! I roast halves and then quarter or roughly chop them before baking them on a pizza. Roasted...
...before you form the balls. Drain and rinse them before proceeding with the recipe. Once the chickpeas soak, pulse them together with the other ingredients. Add the chickpeas to the...
...it with parchment paper, which will help you remove the entire cake from the pan (in one piece!) later on. For even stripes, slice off the top of the chocolate...
...the mango off the pit. Repeat the same motion on the other side. Then, score each mango side. Set the pit aside, and place one of the mango sides skin-side-down...
Happy post-Thanksgiving! I hope you all had a great meal and a relaxing long weekend. Me? I’ve been a busy bee putting the finishing touches on this new “Shop” section...
...and vanilla. Beat vigorously to incorporate the flax with the other ingredients. Stir in the zucchini. Then, combine the wet and dry ingredients. Add the dry ingredients to the zucchini...
...recipe. No acorn squash on hand? Butternut, kabocha, kuri, or buttercup squash would all be great here too. Onion and garlic – You’ll sauté the onion and roast the garlic...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
