...feel free to add more zest or replace the water with fresh orange juice. Salt – Just a pinch! It makes all the flavors pop. Find the complete recipe with...
...because it’s refreshing, fun, and so darn simple. Follow the recipe once or twice, and you’ll be able to leave the measuring cups in the drawer and just eyeball the...
...stalk until it snaps. It should split where the woody end of the spear meets the tender stalk. Discard the woody part. Then, season it. Toss the trimmed asparagus with...
...slices with a fork; they shouldn’t be tough or spongy. The grilled eggplant slices are ready when they’re completely tender and grill marks form on both sides. Enjoy! Grilled Eggplant...
...Something tangy or briny to accent the fresh flavors on the board. If you like, you could add another rich and creamy component to the board, like an herbed compound...
...cups vegetable broth 1½ pounds Yukon gold potatoes, about 5, chopped 1½ cups cooked white beans, drained and rinsed ½ teaspoon Dijon mustard 1 tablespoon fresh lemon juice ¼ teaspoon...
...(or two) while we’re there. This combination of tequila, lime juice, and fizzy Topo Chico over ice is the best way to beat the Texas heat. When we’re not in...
...“walk” will most definitely be on our way to the next meal. Until then, I’m making an effort to lighten things up. Conveniently, zucchini is in season so “zoodles” make...
...these simple steps: First, rinse the rice. This step is essential for removing excess starches on the outside of the rice. If they’re not washed away, they will cause the...
...less uniform texture. For tender, cohesive cake slices, grate the carrots on the small holes of a box grater or on the smallest setting of the grating attachment on your...
...will win over your pickiest eaters. This isn’t fancy food here… we all loved jumbo stuffed shells in the 90’s, and I’m bringing them back today with the best quotation...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
