...yeast – It gives this dairy-free cheese the nutty, savory flavor of the real thing! Garlic and onion powder – They add delicious depth of flavor. Apple cider vinegar –...
...little more butter/oil.) Mix the apples and dried tart cherries with 1/2 the crumble and place into the baking dish. Sprinkle the rest of the crumble on top. Bake, covered,...
I make this hibiscus tea recipe at least once a week. In the winter, I enjoy it hot, the ruby red drink reviving me when the weather is cold and...
...nutty, creamy romesco sauce with chickpeas instead of the usual breadcrumbs, meaning that it’s totally gluten-free. Tip: prep the sauce a day in advance, and this dish will come together...
...and stir until the ingredients are thoroughly combined. Finally, fold in the chocolate chips! Mix until the chips are evenly incorporated. Then, dig in with a spoon, or use a...
...cheese, and bake until the cheese bubbles on top. For a lighter version (pictured), skip the melty cheese but roast the peppers before filling them so that the orzo filling...
...in here, but nowhere close to four cheeses. Nothing is truffled, or bacon-ed, or cauliflower-ed. There’s some mac – but, all and all, it’s pretty light on the (quinoa) pasta...
...Cook the oats in advance, portion them into meal prep containers, and store them in the fridge for up to 3 days. Reheat on the stove or in the microwave,...
Where did the name ‘Buddha Bowl’ come from, anyway? If you’ve been on Instagram in the last 5 years, chances are you’ve seen these colorful bowls, packed with plant-based goodness...
...pepper flakes. The bright, savory flavor of the fresh garlic, lemon, and herbs saturates the oil, which in turn soaks into the chewy balls of cheese. I hope these marinated...
...the cauliflower, the banana makes this smoothie super creamy. Almond milk – Use store-bought, or make your own! If you don’t keep almond milk on hand, feel free to substitute...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
