Pickled Chard Stems
...of extra stem pieces. They’re way too pretty to toss so I’ve started pickling them. Don’t worry, this isn’t a Sunday afternoon project, these are super quick refrigerator pickles. (i.e....
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Tomato & Zucchini Frittata
I love to make this zucchini frittata when I have an abundance of summer vegetables on hand. Serve it for an easy, delicious brunch or dinner!
...then add the chopped greens, zucchini, minced garlic, and a few pinches of salt and pepper. Cook for just a minute or so – until the greens wilt and the...
Almond Milk Chai Latte
This grab-and-go almond milk latte is SO simple and is made up of ingredients from your spice drawer - cinnamon, star anise, and cardamom.
...for 5 minutes. Remove the tea bag and let the spices steep for 5 more minutes. (The longer they steep, the more flavorful your drink will be). Taste and add...
Healthy Breakfast Smoothies
Learn how to make 5 different fun and healthy breakfast smoothies! These cool, refreshing smoothies are my go-to start to a summer day.
...Instructions Assemble 1/2 banana into each freezer container (or freezer safe baggie). Add fruits/vegetables, then place your containers into the freezer until you’re ready to blend each one. Blend each...
Oyster Mushroom Po’ Boys
Breaded & baked oyster mushrooms take the place of meat in this veggie riff on a po' boy sandwich! They're fun, healthy, and downright delicious.
...dipping each one into the flax mixture, let some of the excess drip off, then place it onto the breading plate and gently coat the mushroom with the breading. Repeat...
Mix & Match Mini Pizzas
...Make the pesto by pulsing the pepitas and garlic together in a food processor. Next add the baby kale and pulse again. Add the lemon juice, lemon zest, cumin, dijon...
Red Curry Lemongrass Soup
A healthy Thai red curry soup made with ginger, mushrooms, tomatoes, and bok choy. We love this healing vegan & gluten-free soup.
...the broth over a medium bowl, discard the lemongrass and ginger pieces, and set the broth aside Return the pot to the stove and heat the coconut oil over medium...
Ginger Miso Dressing
I love to keep this 6-ingredient citrus miso dressing on hand to brighten up simple veggie dishes. It's great on slaws, salads, and even DIY noodle bowls!
...the simplest meal feel satisfying. Lately, whipping up this citrus miso dressing has been my go-to. It’s a bright, tangy combination of clementine, lemon, miso, garlic, and ginger. In addition...
Mini Grilled Cheeses
Mini grilled cheese sandwiches make a fun snack or appetizer. Topped with sun-dried tomatoes, pesto, fresh mozzarella, and sautéed mushrooms. Vegetarian.
...keep this “holiday” a secret until this close to the end. Now that I spilled the beans, it’s likely we might see a special contribution from him before the end...
Vegan Mac and Cheese
The BEST vegan mac and cheese recipe! With a creamy, cheesy sauce made from sweet potatoes and nutritional yeast, it's just as good as the real thing.
...add the cashew cheese. Stir to combine, adding the reserved pasta water, as needed, to loosen the sauce. Season to taste with salt and pepper. Serve the vegan mac and...
Mostly-veggie Baked Macaroni
...in here, but nowhere close to four cheeses. Nothing is truffled, or bacon-ed, or cauliflower-ed. There’s some mac – but, all and all, it’s pretty light on the (quinoa) pasta...
