Pickled Chard Stems

...of extra stem pieces. They’re way too pretty to toss so I’ve started pickling them. Don’t worry, this isn’t a Sunday afternoon project, these are super quick refrigerator pickles. (i.e....
...of extra stem pieces. They’re way too pretty to toss so I’ve started pickling them. Don’t worry, this isn’t a Sunday afternoon project, these are super quick refrigerator pickles. (i.e....
...then add the chopped greens, zucchini, minced garlic, and a few pinches of salt and pepper. Cook for just a minute or so – until the greens wilt and the...
...for 5 minutes. Remove the tea bag and let the spices steep for 5 more minutes. (The longer they steep, the more flavorful your drink will be). Taste and add...
...Instructions Assemble 1/2 banana into each freezer container (or freezer safe baggie). Add fruits/vegetables, then place your containers into the freezer until you’re ready to blend each one. Blend each...
...dipping each one into the flax mixture, let some of the excess drip off, then place it onto the breading plate and gently coat the mushroom with the breading. Repeat...
...Make the pesto by pulsing the pepitas and garlic together in a food processor. Next add the baby kale and pulse again. Add the lemon juice, lemon zest, cumin, dijon...
...the broth over a medium bowl, discard the lemongrass and ginger pieces, and set the broth aside Return the pot to the stove and heat the coconut oil over medium...
...the simplest meal feel satisfying. Lately, whipping up this citrus miso dressing has been my go-to. It’s a bright, tangy combination of clementine, lemon, miso, garlic, and ginger. In addition...
...keep this “holiday” a secret until this close to the end. Now that I spilled the beans, it’s likely we might see a special contribution from him before the end...
...add the cashew cheese. Stir to combine, adding the reserved pasta water, as needed, to loosen the sauce. Season to taste with salt and pepper. Serve the vegan mac and...
...in here, but nowhere close to four cheeses. Nothing is truffled, or bacon-ed, or cauliflower-ed. There’s some mac – but, all and all, it’s pretty light on the (quinoa) pasta...