...mins Total time: 15 mins Serves: 16 balls We love to snack on these vegan, gluten-free, and nut-free carrot energy balls! Make a big batch and freeze them to keep...
...processor and pulse until just combined. The mixture should be crumbly. Place in the fridge until ready to use. In a large bowl, toss the chopped apples with the apple...
...keep this “holiday” a secret until this close to the end. Now that I spilled the beans, it’s likely we might see a special contribution from him before the end...
...Feel free to whip up the frosting while your goodies bake, but don’t frost them as soon as they come out of the oven. Instead, pop the frosting in the...
...Cook the meatballs and sauce ahead of time, and store them in airtight containers in the fridge for up to five days. These components also freeze well. Check out this...
...slices, and enjoy! Find the complete recipe with measurements below. Portobello Mushroom Tacos Variations If you don’t have these exact ingredients on hand, feel free to swap in what you...
...Don’t skip it! It makes all these delicious flavors pop. Combine these ingredients in a blender, or whisk them together by hand. Then, transfer the chocolate mixture to a small...
...vegetable stock. That way, the flavor of the spices really shines through. Don’t worry – the broth won’t be bland at all. The spices, onion, ginger, garlic, and mushrooms give...
...add the cashew cheese. Stir to combine, adding the reserved pasta water, as needed, to loosen the sauce. Season to taste with salt and pepper. Serve the vegan mac and...
...Next, dip in the bread. Make sure the bread slices are well-coated in the egg mixture. As you dip them, place them one-by-one in a greased 9×13 baking dish. Then,...
...and peppery flavor to this recipe. These components all keep nicely in the fridge if you want to meal prep them for lunch or dinner during the week. And an...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
