...dipping each one into the flax mixture, let some of the excess drip off, then place it onto the breading plate and gently coat the mushroom with the breading. Repeat...
...read some of the Japanese text on the poles… one of the first thing he deciphered were the words “dot com.” Then we realized that the beautiful Japanese text was...
...work on the rest of the steps. This helps cut down on the harsh raw onion taste. Slice the bread into 1/2-inch thick slices, drizzle with olive oil, sprinkle with...
...key is to use them in the right application. They won’t replace al-dente pasta, so I would not recommend using them in any kind of Italian dish. But they work...
...cherries: were obsessed. Especially with the ones that come frozen. I put them in my morning smoothie, my mom tops them onto her yogurt, and Jack eats them plain like...
...few pieces of ice Instructions Assemble 1/2 banana into each freezer container (or freezer safe baggie). Add fruits/vegetables, then place your containers into the freezer until you’re ready to blend...
...1 teaspoon onion powder (or 1 tablespoon minced onion – both optional) Instructions Preheat the oven to 400 degrees. Gently mix the crab cake ingredients: the crabmeat, shallot, garlic, ginger,...
...grid pattern within their peel. Then, I season them with salt and a squeeze of lemon juice before mashing them onto the toast. That way, the avocado mashes easily onto...
...Make the pesto by pulsing the pepitas and garlic together in a food processor. Next add the baby kale and pulse again. Add the lemon juice, lemon zest, cumin, dijon...
...then add the chopped greens, zucchini, minced garlic, and a few pinches of salt and pepper. Cook for just a minute or so – until the greens wilt and the...
...the broth over a medium bowl, discard the lemongrass and ginger pieces, and set the broth aside Return the pot to the stove and heat the coconut oil over medium...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
