...salt, and pepper, the florets become beautifully tender and caramelized as they bake in the oven. You’ll want to eat them straight off the sheet pan! Cauliflower Rice This veggie...
...combined. The batter will be thick, and a spatula drawn through the batter should leave an indentation. Spoon the batter into the doughnut pan (it will be thick and sticky)....
...Toss in something creamy. Avocado and black beans are both delicious. Use what you have on hand. No white onion? Use red onion or scallions instead. Short on jalapeño? Serrano...
...then let it steep while you prep the other recipe components. Strain out the thyme, garlic, and lemon before you drizzle it over the salad. Along with the infused oil,...
...add the garlic, scallions, and lime zest and stir to combine. Let cool for 1 minute, then add the remaining 2 teaspoons olive oil, ¼ teaspoon salt, the lime juice,...
...Add the onion, bell pepper, and salt and cook, stirring occasionally, until the onion is translucent, 5 to 8 minutes. Add the garlic and chili powder and cook, stirring, for...
...about these mushroom tacos is that they’re so simple. They consist of a few basic components – grilled portobellos, avocado salsa, and pickled red onions – that come together to...
...to make the salad. You can make the dressing ahead of time too! Once you prep these components, place the farro in a salad bowl with the arugula, radicchio, apples,...
...green circle on the bottom, almost as if there’s a smaller pale squash inside a larger, darker one. If you see one at the market this season, make sure to...
...fresh mint. It’s typically garnished with more mint and a lemon or lime wedge. It’s a relatively new addition to the classic cocktail canon. The Hugo spritz was created in...
...quick simple syrup and let it steep with handfuls of fresh mint….combine it with vodka, pomegranate juice, prosecco, and then finish it off with a squeeze of lemon. It’s not...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
