...them closely. Reduce the heat as needed so that the outsides don’t burn before the middles have a chance to cook through. Repeat the cooking process with the remaining batter,...
...scoop to portion the dough. Use your hands to form into balls and place on the baking sheet, then flatten into disks with your fingers (the disks will become more...
...coleslaw mix will work here too. Once you combine the scallions, cabbage, and carrots, add the dressing and toss to coat. Season to taste, and you’re ready to serve! This...
...the oven to 450 degrees. Make sure your cauliflower is dry before you start. The wetter it is, the harder it will be to work with. Chop the cauliflower and...
...will win over your pickiest eaters. This isn’t fancy food here… we all loved jumbo stuffed shells in the 90’s, and I’m bringing them back today with the best quotation...
...a freezer-safe container. Don’t skip the initial freeze on the baking sheet, or the grains will freeze in one big clump! Dress right before serving. I love to toss my...
...not seem like they’ll blend into a smooth nut butter. But trust me, they will! You don’t need to add any vegetable oil, I promise. At the beginning, they’ll be...
...its thick end, and drag the peeler down the carrot, moving from the thick end to the thin one. This motion will produce slender carrot matchsticks. Repeat it until the...
...you like your beans spicy!). When the onion softens, stir in cumin, the soaked, drained beans, water, oregano, salt, and pepper. Then, simmer. The cooking time will depend on the...
...them handy, here’s what you need to do: First, toast the almonds. Preheat the oven to 350°F and spread the almonds on a parchment-lined baking sheet. Bake them for 10...
...recipe, but I especially like them with cilantro lime rice and veggie tacos like these cauliflower ones or these jackfruit ones. Instead of serving these beans on their own, you...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
