...Toss in something creamy. Avocado and black beans are both delicious. Use what you have on hand. No white onion? Use red onion or scallions instead. Short on jalapeño? Serrano...
...uniform, paper-thin slices of fennel that will soften in the bright lemon dressing. Lemon, to make the fennel soften & sing Cucumbers, to match the cool crispness of the fennel...
...My friend Anna – from The Yellow Table – however, is a pro. She’s on a mission to make this year “the year of the dinner party.” She just spent...
...while it bakes. Meanwhile, make the tomato sauce: Over medium-high heat, sauté the onion in the olive oil. Add a few pinches of salt. Add the garlic. When onions are...
...the prepared baking sheet. Repeat with the rest of the dough, setting the macaroons about 2 inches apart on the baking sheet. Bake for 15 minutes, then rotate the pan...
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...combined. The batter will be thick, and a spatula drawn through the batter should leave an indentation. Spoon the batter into the doughnut pan (it will be thick and sticky)....
...sushi bowls. Please tell me that we’re not the only ones that get hooked on the same type of food for weeks on end? What is a poke bowl? The...
...salt, and pepper, the florets become beautifully tender and caramelized as they bake in the oven. You’ll want to eat them straight off the sheet pan! Cauliflower Rice This veggie...
...Do not drain. Remove the crushed garlic cloves from the onion mixture, then scoop the pasta into the skillet directly from the water. Add the tatsoi leaves and toss until...
...then let it steep while you prep the other recipe components. Strain out the thyme, garlic, and lemon before you drizzle it over the salad. Along with the infused oil,...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
