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Cauliflower Mac and Cheese

This baked cauliflower mac and cheese recipe is the BEST way to eat your veggies! An oozy, gooey cheese sauce coats tender cauliflower florets.

I don’t think recipes can get more fun than this cauliflower mac and cheese. It’s delicious, comforting, and completely ironic. You won’t find any “mac” here, and you won’t find...

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Vegan Sour Cream

Creamy, tangy, and rich, this vegan sour cream is delicious on baked potatoes, nachos, chili, and more. You won't miss the real thing one bit!

...lemon juice, vinegar, garlic, mustard, salt, and onion powder and blend until completely smooth and creamy. Chill for at least 4 hours. The consistency will thicken up in the fridge....

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Vegan Ricotta

Don't do dairy? You'll love this easy vegan ricotta cheese. Just like regular ricotta, it's rich and creamy. Perfect for lasagna, stuffed shells, and more!

...2 tablespoons extra-virgin olive oil 2 tablespoons nutritional yeast 1 tablespoon lemon zest 2 garlic cloves 1 teaspoon sea salt ½ teaspoon dried oregano ¼ teaspoon red pepper flakes Cook...

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Stir Fry Sauce

This stir fry sauce recipe is sweet, savory, and super easy to make. Use it to whip up a quick, flavorful stir fry with whatever you have in your fridge!

...water – It gives the sauce more volume and balances its flavor. For even more depth, use low-sodium vegetable broth instead. Find the complete recipe with measurements in the recipe...

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Fettuccine & Sweet Corn Cream

Fettuccine tossed in almond & corn cream sauce with greens makes a perfect summer dinner. Lighter than a dairy cream sauce but no less delicious. Vegan.

...of your choice – feel free to sub in whole grain or gluten free) 3/4 cup corn kernels (in addition to the corn that is in the sauce recipe above)...

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Quinoa Burger

Say goodbye to mushy, bland veggie burgers forever! This quinoa burger is tangy and spicy, with a delicious hearty texture and perfect crispy edges.

...a plate and sprinkle them with the remaining 1/4 cup quinoa. Gently roll them so the quinoa coats the outside of the balls, then press each in the palm of...

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Matcha Latte

Learn how to make a matcha latte with this easy, 3-ingredient matcha latte recipe! It's creamy, cozy, and filled with antioxidants - perfect for cool days.

...on Amazon for $29, or check out some of the other matcha powders I tested to find the best one for you! If you love this matcha latte… Try my...

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Broccoli Pesto Quinoa Salad

This quinoa salad is my ideal lunch! It's fresh & filling, topped with blanched broccoli, lemony pesto, crispy chickpeas, crunchy veggies & avocado.

...salt and pepper, and the lemon juice. Massage the leaves until they soften and wilt down. Portion into serving bowls with the quinoa, watermelon radish, avocado, herbs, and broccolini. Season...

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Almond Flour Pancakes

These almond flour pancakes are light, fluffy, and filled with delicious nutty flavor. They're an easy, satisfying gluten-free breakfast or brunch!

...them closely. Reduce the heat as needed so that the outsides don’t burn before the middles have a chance to cook through. Repeat the cooking process with the remaining batter,...

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Peanut Butter No-Bake Cookies

These peanut butter no-bake cookies are sweet, nutty, chewy, and delicious. Made with just 7 ingredients, they're an easy dessert or anytime treat!

...scoop to portion the dough. Use your hands to form into balls and place on the baking sheet, then flatten into disks with your fingers (the disks will become more...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.