25 Easy Pasta Recipes

These easy pasta recipes will satisfy any pasta craving! Whether you're hungry for classic lasagna or a quick spaghetti, we've got you covered.

Pasta recipes are some of the most versatile dishes out there. Cooking a romantic dinner for two? There’s a pasta recipe for that. Need a quick and easy dinner on a weeknight? There’s a pasta recipe for that. Serving a crowd? There’s one for that too. Below, you’ll find 25 easy pasta recipes we’ve made and loved on all sorts of occasions—family gatherings, date nights in, and busy weeknights when I needed dinner on the table ASAP. They include creamy pastas, bright and lemony ones, and hearty baked pastas for when nothing but comfort food will do. These pasta dishes…

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27 Best Vegan Desserts

Whether you're craving an indulgent cake, a refreshing sorbet, or anything in between, these vegan desserts are guaranteed to satisfy your sweet tooth.

vegan

These vegan desserts are here to prove that you don’t need butter, eggs, or cream to create something that’s sweet, rich, and decadent. Once you stock your pantry with a few simple ingredients, making knockout vegan desserts couldn’t be easier. Keep coconut oil on hand to take the place of butter, start reaching for ground flaxseed instead of eggs, and invest in a bottle of pure maple syrup. You might be surprised to find that you don’t miss the dairy or eggs one bit! Below, you’ll find my 27 best vegan desserts. I include plant-based twists on classic recipes as…

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Gluten Free Pancakes

These gluten-free pancakes are our favorite weekend breakfast. Made with oat & almond flour, they're light, fluffy, and filled with warm vanilla flavor.

gluten free / breakfast

In the last few weeks, making this recipe for gluten-free pancakes has become our Saturday morning routine. Jack beats the egg whites into soft peaks while I whisk together the batter. Then, he gently folds in the egg whites, and I stand over the hot stove, flipping pancakes until we’ve used up every last drop of batter in the bowl. I typically do the cooking in our house, but these gluten-free pancakes are one of the few recipes we actually make together. This couldn’t be more fitting, as they come from Aran Goyoaga’s new book Cannelle et Vanille. A true…

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How to Make Oat Flour

Once you learn how to make oat flour at home, you'll never buy it again! I love to blend up a big batch to have on hand for cookies, muffins, and more.

gluten free / cooking basics

Oat flour is an indispensable ingredient in my kitchen. It’s the first thing I reach for if I’m making a gluten-free recipe, and I also like to add it to regular baked goods to give them an extra-soft, delicate texture. No matter how I plan to use it, it’s the one pantry staple that I always, always make at home. Blending my own takes less than a minute, and it’s so much cheaper than buying it at the store. If I run out, I can blend up more in no time. Read on to find my foolproof method for how to…

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How to Make Almond Flour

Learn how to make almond flour at home! Then, use it in gluten-free baking recipes, or add it to regular baked goods for an extra-moist texture.

gluten free / cooking basics

Whether you’re gluten-free or not, almond flour is a fantastic ingredient to keep in your pantry. Like coconut flour, it’s paleo-friendly and is often found in grain-free baking recipes. However, my uses for it don’t end there. I love to combine it with all-purpose or whole wheat pastry flour to give regular baked goods an extra-moist texture. Lately, I’ve taken to making my own almond flour at home. From start to finish, the whole process takes under a minute, and it’s much more cost effective than buying it at the store. Read on to find my method for how to…

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Cauliflower Alfredo Sauce

This cauliflower Alfredo sauce is rich and creamy...without any cream. Serve it over pasta for an easy, healthy, and delicious weeknight dinner!

cooking basics

Have you ever tried cauliflower Alfredo sauce? It’s just as creamy and flavorful as the classic, but it doesn’t contain any heavy cream. Instead, blended cauliflower perfects its velvety texture! I’m sharing my go-to cauliflower Alfredo sauce recipe below. It’s been a staple in our house for years now (I first shared it on the blog in 2020 and started making it even a few years before that). I love it because it’s comforting but still packed with veggies. It also comes together in under 30 minutes, so it’s a fantastic sauce for a quick, healthy, and delicious weeknight pasta. This…

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Sign Up for Our FREE Email Course!

We're launching a FREE email course! In five parts, it outlines my best tips for healthy and delicious vegetarian eating. Read on for the details!

Drumroll, please! Today, I’m announcing my new FREE email series: my 5-Part Guide to Healthy & Delicious Vegetarian Eating. I’ve been working on this course for a while now, and I’m SO excited to share it with all of you! My Guide to Healthy & Delicious Vegetarian Eating I often hear from readers who are interested in eating less meat, eating more healthily, or exploring a vegetarian or vegan diet. Here on Love & Lemons, we have tons of tips and recipes to help, but it’s not always easy to sift through the recipe index or read every post to find…

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Vegan Cheese

This oozy, gooey vegan cheese sauce is just as good as the real thing! Versatile and easy to make, it's delicious on pasta, nachos, and more.

You don’t have to be vegan to fall for this vegan cheese recipe! It’s creamy, tangy, and rich, with a crave-worthy oozy texture just like that of dairy-based cheese sauce. Even Jack – the biggest real cheese lover I know – adores this recipe. Last time I made it, we stood at the counter, scooping it up with tortilla chips. We only got halfway through the first batch before we decided to make a second. Yep, it’s that good! Serve this vegan cheese as a dip with tortilla chips or fresh veggies, toss it with pasta to make vegan mac…

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Best Homemade Brownies

The BEST brownie recipe! With crispy edges, fudgy middles, and rich chocolate flavor, these homemade brownies will disappear in no time.

vegetarian

For years, I couldn’t seem to find a recipe for brownies that met my standards. Anytime I made homemade brownies, I wanted them to be just like the ones I ate as a kid – super fudgy, moist, and chocolaty, with crispy edges and crackly tops. But the thing is, these brownies didn’t come from a recipe. We always made them from a box. Nowadays, I prefer to bake from scratch, but no brownie recipe I tried could live up to the chocolate brownies of my childhood. So this fall, as I flipped through Michelle Lopez’s new book Weeknight Baking,…

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Perfect Baked Potato

A perfect baked potato has crispy skin and fluffy insides. My method for how to bake a potato works every time, so load up your spuds, and dig in!

side dishes / vegetarian

A perfect baked potato is hard to beat. The outside is brown and crisp, coated in a crust of sea salt. Pierce the skin, and your fork gives way to a soft, fluffy interior. It might be hard to resist eating the whole thing straight out of the oven, but if you take the time to top it with a pat of butter or a dollop of (cashew) sour cream, you won’t be able to deny that it was worth the wait. Reading this, you might be surprised to learn that until recently, I wasn’t a baked potato fan. I…

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Hi, I'm Jeanine