...well. Stuff them in a sandwich! Pair them with any bright sandwich filling like egg salad, chickpea shawarma, or onto avocado toast. Pile them on a burger! I like them...
...fresh veggies to take it over the top. 24. BBQ Jackfruit Sandwiches This plant-based version of a classic BBQ sandwich is every bit as delicious as a traditional one! 25....
...sandwich, or egg salad sandwich. Don’t forget the brownies for dessert! More Favorite Summer Salads If you love this easy coleslaw recipe, try one of these summer salads next: Easy...
...Seared Tofu Banh Mi, Chickpea Salad Sandwich, or Butternut Apple Cranberry Sandwich. Spread it on your burger bun next time you make veggie burgers or portobello mushroom burgers. Use it...
A few weeks back, I was making caramelized onions for this French onion dip, and Jack wandered into the kitchen for lunch. Usually, after he makes himself a sandwich, he...
...Salad Sandwich or Caprese Sandwich, or cookout fare like veggie burgers, portobello mushroom burgers, or black bean burgers. If you want to get ahead, feel free to prepare the salad...
...feta cheese. Stuff it into a sandwich. It’d be delicious on this chickpea salad or this egg salad sandwich. Toss it into a salad, like this bright spring salad or...
...go into a frittata, a grain bowl, pasta, or a sandwich too. In short, if you haven’t already mastered the art of perfect sautéed spinach, now’s the time. This sautéed...
...cheese sandwich. If you’re craving cozy comfort food as much as I have been recently, I definitely vote for the latter. Tomato Soup Recipe Ingredients Here’s what you’ll need to...
...Salad, or with a sandwich. I love it alongside a Chickpea Salad Sandwich or Caprese Sandwich. FAQs Do you peel cucumbers for cucumber salad? In this recipe, I call for...
...a handful of tortilla chips. Banh Mi Sandwich This vegetarian version of a Vietnamese banh mi is stuffed with tamari-lime tofu instead of meat. Fixings like pickled veggies, cilantro, and...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
