...freshen up your holiday rotation? These are the Thanksgiving side dishes for you. Roasted Brussels Sprouts A zingy lemon Parmesan dressing takes these crispy roasted Brussels sprouts over the top....
...Add the cooked pasta to the pan with the veggies and heat over low heat. Add the corn puree and stir to coat the pasta, then add the cheese and...
...and set aside with the eggplant. Then, cook the peppers and onions until very tender, stirring in the garlic halfway through. Why not cook all the vegetables at once? Eggplant,...
...stuffed peppers recipe has three main steps: Roasting the peppers. Baking the peppers on their own before adding the filling gives them the perfect tender texture. Making the filling. It...
...like cashews, sweet potatoes, and nutritional yeast. Onion and garlic – They add savory flavor to the enchilada filling. Mushrooms, poblano peppers, and black beans – They make the filling...
...oven when they look underdone. They’ll be golden brown around the edges but very pale in the middle. That’s ok! They’ll set up fully as they cool on the baking...
...and spread half of the pasta mixture over it. Dollop in the ricotta and the reserved spinach, and scoop the rest of the pasta on top. Top with the shredded...
...with measurements at the bottom of this post. Then, get going on the potato leek soup. Sauté the leeks in the butter until tender, turning down the heat if they...
...you’ll be able to wrap and roll the tortilla edge tightly over the filling. The tighter you roll the taquitos, the more likely they are to hold their shape, and...
...or crisp on the outside and tender in the middle after a few minutes on the stove. Sure, you don’t like it one way, but if you cooked it differently,...
...wall mount included(!), and all the connections and stuff go through a box on the other end of a tiny cable (they call it the Invisible Connection) so you don’t...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
