...for a sea vegetable health boost. They come dehydrated in the Asian aisle of most higher end grocery stores. Beware, when the package says, “one teaspoon equals one serving… will...
To say that we’re obsessed with cold brew coffee is an understatement. It’s the only coffee we drink at home now – the only reason we still own a coffee...
...to get into the kitchen and cook! To me, there’s nothing better than the smell of squash and onions roasting away in the oven. We’re partnering with Wolf to bring...
...Preheat the oven to 325°F and line a small baking sheet with parchment paper. On the baking sheet, toss together the oats, walnuts, coconut oil, maple syrup, cinnamon and salt....
...the perfect “cozy up on the sofa and start a new TV show” (we just started Stranger Things) kind of soup. Also, the leftovers are great reheated for lunch the...
...your everyday meals simpler, fresher, and more delicious. Half the recipes are “at-the-ready” recipes, which are easy to make with on-hand ingredients. The other half are “in advance” recipes, which...
...a bit of the garlic oil and place on the hot grill. The time you will grill each side will depend on how thin you have rolled out your dough....
...add the garlic, scallions, and lime zest and stir to combine. Let cool for 1 minute, then add the remaining 2 teaspoons olive oil, ¼ teaspoon salt, the lime juice,...
While my earlier guide may have been my holiday wishlist, this is it’s more practical sister, the reality-list. These are the things I have in my own kitchen that I...
...a super-fresh version of the classic cocktail, thanks to lime zest and lots of fresh mint. Just toss them into the blender with kale, pineapple chunks, coconut water, a little...
...Vegan Pumpkin Pie Parfaits These are like pumpkin pie, but require only a fraction of the work! Plus they’re ADORABLE. Happy Friendsgiving everyone! And sincerest thanks to the sponsor of...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
