...side of the pan to make room for the walnuts. Add the crushed walnuts and toast them for about 30 seconds, then stir everything together. Stir in the garlic, then...
...Top Austin Food Blog of 2012 Luvocracy Stories: New Year, New Cooking Inspiration Huffington Post: Agave Recipes for Healthy Baking The Kitchn: 10 Gorgeous, Glamorous Kitchens that Made us Swoon...
Happy (almost) new year and also – happy citrus season! If you were thinking “hmm… maybe margaritas for New Years Eve this year?” then you’ve come to the right place....
...on top make them bright and tangy. Like all muffins, these are best on the day they’re made. They freeze well, and the frosting can be stored in the fridge...
...they order, the more they promote the book to their customers, which helps us greatly. So, by pre-ordering, you’re helping us spread the word about the book! What’s in the...
...the sweet potatoes and broth mixture into the sautéed onion. Increase the heat to high and bring the mixture to a boil. Lower the heat to medium, add 1/2 teaspoon...
...flavor. Find the complete recipe with measurements below. Whisk together the dressing ingredients at the bottom of a large bowl. Then, add the salad ingredients on top. Toss to coat...
...the past year. These recipes not only top our site analytics, but they’re among the most made and shared recipes on Instagram. If you’re new here, (welcome!) this group of...
...more meat-free (and gluten-free!) dishes scattered throughout the book. Another great thing about the book? Julia’s writing. It’s hilarious, comforting, and inspiring all at once, reminding you that, “Delicious food...
...powder to find one that will work well for you. Note that some matcha comes already sweetened, like the Rishi Sweetened Matcha Powder I mention in the post. If you...
...checking them earlier, after just 15 minutes on the stove. Wheat Berries Serving Suggestions If you’re new to cooking wheat berries, the number of ways you can use them will...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
