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54 Avocado Recipes for Every Meal

If you love avocado as much as I do, you’re always looking for ways to use it. Enjoy these 54 avocado recipes for breakfast, lunch, dinner, and more!

...and a pinch of sesame seeds in the center of the wrapper. Fold the bottom of the wrapper over the filling and gently tuck the filling under the wrapper. Fold...

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Roasted Butternut Squash

Learn how to cook butternut squash perfectly every time! Enjoy roasted butternut squash as a simple side dish, or add it to fall soups, pastas & more.

...off the stem and slice the squash in half vertically. Set the cut side of the halves facing up, and use a spoon to scoop out the seeds. If your...

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Alfredo Sauce

This Alfredo sauce recipe is creamy, nutty, and silky smooth! But, thanks to a superstar veggie ingredient, it's so much lighter than the classic version.

...to serve it with these veggie “pastas,” you won’t have the starchy pasta water on hand to add to the sauce. In its place, use an equal amount of the...

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Chimichurri Sauce

Chimichurri is famously good on steak, but uses for this Argentinian sauce don't end there. Drizzle it over vegetables and more for fresh, tangy flavor.

Chimichurri

...you can freeze it! I like to portion it into ice cube trays so that I can thaw a little at a time. The cubes will keep in the freezer...

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What is Fennel? (And How to Cook It)

Welcome to fennel 101! This underrated veggie deserves a place on everyone's table. Read on to learn how to cut it, how to cook it, and more!

...the fennel stalks and leaves to use in homemade vegetable broth. Find more ideas for using common vegetable scraps in stock in the Scrap Stock Recipe on page 106 of...

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Broccoli Rice

Don't toss that broccoli stalk! Instead, pulse it into broccoli rice to add to burritos, bowls, stir-fries, and more. It's easy, healthy, and delicious!

...the pan from the heat and stir in the cumin, lime zest, and a squeeze of lime juice. Stir in the brown rice, if using. Season to taste and serve....

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9 Cold Soup Recipes for Hot Summer Days

Hot days call for cold soup! Cool off this summer with these refreshing cold soup recipes. They include classic gazpacho, chilled corn soup, and more.

...and balanced, as the watermelon’s sweetness offsets the bite of the red wine vinegar, green onions, and garlic. Creamy Roasted Tomato Gazpacho Here, I char the tomatoes before I blend...

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Grilled Halloumi Cheese

Halloumi, a sheep and goat's milk cheese from Cyprus, is salty, squeaky, and perfect for grilling. Learn how to cook it with this simple guide!

...for the fresh mozzarella in these Caprese sandwiches. I also love a sandwich with the cheese, grilled eggplant and zucchini, grilled onions, a squeeze of fresh lemon juice, and romesco...

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Roasted Veggie Grain Bowl

This grain bowl recipe checks all the boxes: it has plant-based protein, lots of veggies, a vibrant sauce, and a scoop of sauerkraut for pop!

...until smooth. Then, roast the vegetables. Place the parsnips, Brussels sprouts, and cauliflower on one large baking sheet. Place the broccolini on the second baking sheet. Drizzle the vegetables with...

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Crostini Appetizers

Make a big, beautiful tray of easy crostini appetizers for your next gathering! With 6 flavor pairings, you'll have something for everyone.

...assemble. Our summer guests will vouch for how delicious they are, too! My Easy Crostini Appetizer Recipes I tried six of the new ALDI hummus flavors for these appetizer recipes,...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.