...until completely smooth and creamy. For Cashew Sour Cream, make the cashew cream recipe, but replace 1 tablespoon of the lemon juice with the white wine vinegar. Add the mustard...
...on hand. Walnuts are my favorite, but almonds or pecans are delicious too. Cinnamon. Once this granola is in the oven, the cinnamon in this recipe will make your kitchen...
...best when well chilled. Notes If you're gluten free, be sure to get oats that are Certified Gluten Free. As the oat milk sits in the fridge, natural separation will...
I made a half batch of these cookies, which was clearly a mistake. I ate the last one for breakfast this morning and I could really go for another one...
...and a pinch of sesame seeds in the center of the wrapper. Fold the bottom of the wrapper over the filling and gently tuck the filling under the wrapper. Fold...
...the fennel stalks and leaves to use in homemade vegetable broth. Find more ideas for using common vegetable scraps in stock in the Scrap Stock Recipe on page 106 of...
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...be grilling up over the weekend! This post is part 2 of my Mangover series for The National Mango Board. Log on to their facebook page if you’d like to...
...you can freeze it! I like to portion it into ice cube trays so that I can thaw a little at a time. The cubes will keep in the freezer...
...the pan from the heat and stir in the cumin, lime zest, and a squeeze of lime juice. Stir in the brown rice, if using. Season to taste and serve....
...our shop if you haven’t already). See these items and more foodie gift ideas on my Luvocracy page. (image credits: Ross Lab, Pigeon Toe Ceramics, Terrain, Merchant No. 4, Sur...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
