...brush to coat the bottom and sides of the pan. Pour the batter into the pan and bake for 12 to 15 minutes, until the edges of the pancake have...
...the salsa is zucchini, onions, cilantro and lime juice. I mixed in some chopped avocado, and it became something special. The salsa is on the tangy side, so I cooked...
...salt. Toast under the broiler, or grill. Slice garlic clove in half. Once the bread is nicely toasted, rub it with the open side of the garlic. Set aside. Slice...
...was heading to the grocery store, but then inspiration struck. I had this book right next to me on my desk… I opened it up and let the pages randomly...
These twice baked sweet potatoes are a complete departure from the sweet potatoes I ate growing up. Then, I only had them once a year at Thanksgiving, where they were...
...Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Don’t overmix. Evenly divide the batter into the muffin cups and bake for 16...
The Academy Awards are this weekend – have you seen all of the movies? We’ve binge-watched only a few of them, but so far my favorite is the Grand Budapest...
...as a nice thickener on its own, so there’s no need for bananas, yogurt, or nuts. I know there are a lot of smoothie-loving-banana-haters out there, so this one’s for...
...to snag tickets once a year in the summertime for one of the seafood-themed dinners. (There are some obvious themes I can’t go to as a non-meat-eater — ie. “The...
...them from burning. When the squash is at least half done, start your risotto: Heat the oil in a large skillet over medium heat. Add the onion, half the leeks,...
...cut up the watermelon for all the kids to eat. Between the splashy water and the watermelon juices, well, it was all a big fun slippery summery mess. About this...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
