...rub with the open side of a cut piece of garlic. Set aside. Chop your kale in half down the center and then into thin slices (in the other direction)....
...the salsa is zucchini, onions, cilantro and lime juice. I mixed in some chopped avocado, and it became something special. The salsa is on the tangy side, so I cooked...
...safer cooking conditions, they also reduce their weekly cost of firewood. The call to action is simple: It’s a giveaway! Click over to their site to enter to win $500...
...on the grilled bread. Pop open a bottle of Cava, and pretend you’re on a patio somewhere in Barcelona. Romesco sauce adapted from Vegetarian Cooking for Everyone, by Deborah Madison....
...been to London a few times before and I’m excited to go back for more curry, and of course a stop at one of the Ottolenghi restaurants. Amsterdam & Berlin…...
...assemble. Our summer guests will vouch for how delicious they are, too! My Easy Crostini Appetizer Recipes I tried six of the new ALDI hummus flavors for these appetizer recipes,...
Back before there were a (seemingly) endless number of food blogs on the internet, there were a few I followed pretty religiously. 101 Cookbooks, Sprouted Kitchen, Seven Spoons, and one...
...until smooth. Then, roast the vegetables. Place the parsnips, Brussels sprouts, and cauliflower on one large baking sheet. Place the broccolini on the second baking sheet. Drizzle the vegetables with...
...be tasty, but these little guys take dill pickles to a whole new level. They’re super easy to make (the refrigerator does most of the work for you!), and they...
...you’ll want to eat them all day long. If you don’t have pistachios on hand, feel free to swap them for whatever nut you do. Lemon Shortbread Cookies A Love...
...until completely smooth and creamy. For Cashew Sour Cream, make the cashew cream recipe, but replace 1 tablespoon of the lemon juice with the white wine vinegar. Add the mustard...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
