Seattle snapshots
...I had the chanterelle benedict, and Jack had the homemade ricotta (& chanterelle) sandwich on perfect soft, crusty baguette. We spent that afternoon walking along the water, appreciating the (not...
...I had the chanterelle benedict, and Jack had the homemade ricotta (& chanterelle) sandwich on perfect soft, crusty baguette. We spent that afternoon walking along the water, appreciating the (not...
The Academy Awards are this weekend – have you seen all of the movies? We’ve binge-watched only a few of them, but so far my favorite is the Grand Budapest...
These twice baked sweet potatoes are a complete departure from the sweet potatoes I ate growing up. Then, I only had them once a year at Thanksgiving, where they were...
...the sweetest story about his (young and broke) newlywed trip to “sun-drenched” Provence. I’ll just cut to the chase and quote my favorite part… “We made itineraries noting each village,...
...hardcover case, it looks like this (below). The pocket on the left holds the removable journal and the market list fits into a pocket on the right. This lets you...
...bowl, combine the cabbage, cilantro, lime juice, olive oil, and pinches of salt and pepper. Serve the sliders with the jackfruit, the remaining BBQ sauce, the slaw, and desired fixings....
...it with the sweet peppers, the flavors will dial down). Fill the peppers. If all of the filling doesn’t fit, it’s ok, just set the remainder aside and scoop it...
...was heading to the grocery store, but then inspiration struck. I had this book right next to me on my desk… I opened it up and let the pages randomly...
...you open up the hardcover case, it looks like this (below). The pocket on the left holds the removable journal and the market list fits into a pocket on the...
...testing, the list goes on and on. Suffice it to say, many of my days are pretty chaotic, so one thing I’ve learned to value over time is having a...
...last week’s salad). They have such fun names, don’t they? And for more recipe ideas, check out the Whole Foods heirloom tomato pinboard that I’ve been pinning to over the...