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Seattle snapshots

...I had the chanterelle benedict, and Jack had the homemade ricotta (& chanterelle) sandwich on perfect soft, crusty baguette. We spent that afternoon walking along the water, appreciating the (not...

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Twice Baked Sweet Potatoes

Topped with a sweet and savory rosemary cashew cream and a lemony broccoli salad, these twice baked sweet potatoes are totally irresistible.

These twice baked sweet potatoes are a complete departure from the sweet potatoes I ate growing up. Then, I only had them once a year at Thanksgiving, where they were...

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The Love & Lemons Meal Record & Market List

The Love & Lemons Meal Record and Market List is the prettiest meal planning journal you've ever seen! Plan your meals, grocery lists, and social events!

...hardcover case, it looks like this (below). The pocket on the left holds the removable journal and the market list fits into a pocket on the right. This lets you...

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What is Jackfruit?

Want to start eating jackfruit at home? You're in the right place! Read on to learn how to turn this fruit into a delicious plant-based meat substitute.

...bowl, combine the cabbage, cilantro, lime juice, olive oil, and pinches of salt and pepper. Serve the sliders with the jackfruit, the remaining BBQ sauce, the slaw, and desired fixings....

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Couscous Stuffed Red Peppers

A fresh late-summer dinner. Red peppers are stuffed with a delicious mix of lemony kale, mint, pine nuts, and cilantro. Vegan, gluten free option.

...it with the sweet peppers, the flavors will dial down). Fill the peppers. If all of the filling doesn’t fit, it’s ok, just set the remainder aside and scoop it...

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Saffron Pappardelle with Mushrooms

A Moroccan-spiced weeknight pasta that will make you feel like you're at a fine dining restaurant. Saffron, mushrooms, herbs, and spinach top it off. Vegan.

...was heading to the grocery store, but then inspiration struck. I had this book right next to me on my desk… I opened it up and let the pages randomly...

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A peek into my morning routine

Over the years, I've become a total morning person. Here's a peek into my routine including the veggie breakfast sandwiches I'm obsessed with!

...testing, the list goes on and on. Suffice it to say, many of my days are pretty chaotic, so one thing I’ve learned to value over time is having a...

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All About Heirloom Tomatoes

Ideas for serving and cooking with the many types of heirloom tomatoes.

...last week’s salad). They have such fun names, don’t they? And for more recipe ideas, check out the Whole Foods heirloom tomato pinboard that I’ve been pinning to over the...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.