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A peek into my morning routine

Over the years, I've become a total morning person. Here's a peek into my routine including the veggie breakfast sandwiches I'm obsessed with!

...testing, the list goes on and on. Suffice it to say, many of my days are pretty chaotic, so one thing I’ve learned to value over time is having a...

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Coconut Rice

Learn how to make coconut rice with 2 simple ingredients! It's rich, fragrant, and filled with buttery coconut flavor. A delicious side dish for any meal!

...cover the pot and reduce the heat. You can control the richness and flavor. My favorite method for how to make coconut rice is the one in the recipe below:...

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Kale & White Bean Crostini

A healthy appetizer perfect for holiday gatherings! Toasted baguette is topped with marinated white beans and sautéed kale for a tangy, savory starter.

...rub with the open side of a cut piece of garlic. Set aside. Chop your kale in half down the center and then into thin slices (in the other direction)....

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Seattle snapshots

...I had the chanterelle benedict, and Jack had the homemade ricotta (& chanterelle) sandwich on perfect soft, crusty baguette. We spent that afternoon walking along the water, appreciating the (not...

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All About Heirloom Tomatoes

Ideas for serving and cooking with the many types of heirloom tomatoes.

...last week’s salad). They have such fun names, don’t they? And for more recipe ideas, check out the Whole Foods heirloom tomato pinboard that I’ve been pinning to over the...

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Grilled Veggies with Romesco Sauce

Sweet, smoky, and tangy romesco sauce served with grilled veggies and ciabatta makes an easy, healthy weeknight summer dinner or appetizer. Vegan.

...on the grilled bread. Pop open a bottle of Cava, and pretend you’re on a patio somewhere in Barcelona. Romesco sauce adapted from Vegetarian Cooking for Everyone, by Deborah Madison....

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.