Love & Lemons Meal Record and Market List

...you open up the hardcover case, it looks like this (below). The pocket on the left holds the removable journal and the market list fits into a pocket on the...
...you open up the hardcover case, it looks like this (below). The pocket on the left holds the removable journal and the market list fits into a pocket on the...
...testing, the list goes on and on. Suffice it to say, many of my days are pretty chaotic, so one thing I’ve learned to value over time is having a...
...cover the pot and reduce the heat. You can control the richness and flavor. My favorite method for how to make coconut rice is the one in the recipe below:...
...open rates Sent twice a week on Mondays and Saturdays Get started My newsletter is part of the ConvertKit Sponsor Network, so everything will be handled by the team at...
...rub with the open side of a cut piece of garlic. Set aside. Chop your kale in half down the center and then into thin slices (in the other direction)....
...safer cooking conditions, they also reduce their weekly cost of firewood. The call to action is simple: It’s a giveaway! Click over to their site to enter to win $500...
...the sweetest story about his (young and broke) newlywed trip to “sun-drenched” Provence. I’ll just cut to the chase and quote my favorite part… “We made itineraries noting each village,...
...I had the chanterelle benedict, and Jack had the homemade ricotta (& chanterelle) sandwich on perfect soft, crusty baguette. We spent that afternoon walking along the water, appreciating the (not...
...last week’s salad). They have such fun names, don’t they? And for more recipe ideas, check out the Whole Foods heirloom tomato pinboard that I’ve been pinning to over the...
...been to London a few times before and I’m excited to go back for more curry, and of course a stop at one of the Ottolenghi restaurants. Amsterdam & Berlin…...
...on the grilled bread. Pop open a bottle of Cava, and pretend you’re on a patio somewhere in Barcelona. Romesco sauce adapted from Vegetarian Cooking for Everyone, by Deborah Madison....