...¼ to ½ teaspoon chili powder, and ¼ teaspoon salt. Make the spicy mayo: In a small bowl, stir together the mayonnaise and the sriracha. Toss the cabbage with a...
...onion powder, and sea salt balance & perfect its flavor. Cook the cauliflower and the potatoes, then blend everything in a blender, and voila! The special ingredient (aside from the...
...the remaining florets aside). Let cool completely before adding the remaining ingredients to the blender. Meanwhile, preheat the oven to 450°F and brush an 8-inch cast iron skillet lightly with...
...to use vegan Parm? Let me know in the comments! More Plant-Based Cooking Components If you love this recipe, try making one of these vegan cooking components next: Sriracha Baked...
If I’m hosting a special occasion brunch, you can bet that mimosas will be on the menu. Light, fresh, and festive, they’re perfect for celebrating everything from Mother’s Day to...
...mandoline. Set aside. In a small bowl, combine the olive oil and minced garlic and brush it onto the naan breads. Top with the grated cheese, onions, and potatoes so...
...you made your purchase. Reviews are the #1 way to get the word out about the book! It would mean the world if you wrote one. Thank you! Here’s how...
...hardcover case, it looks like this (below). The pocket on the left holds the removable journal and the market list fits into a pocket on the right. This lets you...
...bowl, combine the cabbage, cilantro, lime juice, olive oil, and pinches of salt and pepper. Serve the sliders with the jackfruit, the remaining BBQ sauce, the slaw, and desired fixings....
...testing, the list goes on and on. Suffice it to say, many of my days are pretty chaotic, so one thing I’ve learned to value over time is having a...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
