...let it come to room temp while you make the eggs and pour your coffee. Fry the eggs and top them onto the plates with the panzanella. Add freshly sliced...
...salt, pepper and lemon juice, as desired, and portion into bowls. Divide the remaining sauce onto each bowl. Top with the pine nuts and serve with lemon wedges on the...
...and, using a wooden spoon, stir together until just combined. Don’t overmix. Fill muffin cups 3/4 of the way full, and bake 18-20 minutes. Let them cool in the pan...
...and line 2 baking sheets with parchment paper. Assemble the delicata squash, red onion and garlic cloves (still in their paper) on one sheet and the chickpeas on the other....
...vanilla extract 1/4 teaspoon lemon oil or lemon zest (optional, but delicious) 6 graham crackers ½ cup raw, unsalted walnuts ½ teaspoon cinnamon ½ tablespoon butter or hardened coconut oil...
...a large skillet over medium heat. Add the onion and a few pinches of salt and pepper. Cook the onion until translucent, then add the garlic, cumin, and coriander and...
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...Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Don’t overmix. Evenly divide the batter into the muffin cups and bake for 16...
...salt. Toast under the broiler, or grill. Slice garlic clove in half. Once the bread is nicely toasted, rub it with the open side of the garlic. Set aside. Slice...
...cover the pot and reduce the heat. You can control the richness and flavor. My favorite method for how to make coconut rice is the one in the recipe below:...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
