...of the grapes. In the spring, add strawberries. Use blueberries in the summer. Dried cranberries or tart cherries would be delicious at any time of year. Keep it classic. Skip...
...with fresh fruit like strawberries or raspberries or even homemade blueberry compote. They would also be wonderful with peanut butter, honey butter, or a dusting of powdered sugar. How to...
...pineapple, watermelon, peaches, or strawberries. Add more crunch. Toss in diced red bell pepper or fresh corn kernels. Spice it up. Mix in a pinch of coriander or ground cumin....
...garnish avocado toast. Turn it into an ice cream topping! Jazz up vanilla ice cream with fresh strawberries, basil, and a balsamic reduction. Want more ideas? Below are a few...
...get your hands on some really good peaches. If you can’t find good peaches, use whatever juicy peak-season fruit you do have. (Sliced strawberries would be excellent here). For the...
...Salad with Balsamic This sweeter riff on Caprese salad features fresh strawberries, avocado, and toasted pecans in addition to the traditional tomatoes, basil, and fresh mozzarella. A tangy balsamic reduction...
...risotto, grilled hallumi with strawberries and mint. She writes “My hope is that [the book] is equal parts inspiration and accessibility. Even if you can’t find nettles, fresh chickpeas, kumquats,...
...Sweet potato and pomegranate, watermelon and avocado, strawberries and quinoa, check check check. One ingredient we happened to have on-hand recently was stale pita bread. I’ve made plenty of panzanella...
...such as strawberries or blackberries, or skip the berries and add 1/2 cup chocolate chips, dried cranberries, or raisins. Use walnuts instead of pecans, or change up the spices. Nutmeg,...
...you can’t get creative here. Try using strawberries or diced peaches in place of some of the tomatoes, or replace the basil with fresh mint. Let me know what variations...
...the winter, and serve it with ruby red strawberries in the spring. Honestly, once you know how to make a balsamic reduction, you’ll start drizzling it over everything. How to...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
