...my chipotle sauce instead of the avocado-yogurt sauce in this recipe. Chickpea Salad Sandwich Filling Who needs tuna? This chickpea salad makes a sandwich that’s equally good. Thanks to Dijon...
...Burger BBQ Jackfruit Sandwich Quinoa Burger Portobello Mushroom Burger If you have leftovers, save them for lunch the next day. They’d pair well with almost any sandwich – this Caprese...
...on hand, and you’ll be able to assemble these recipes in no time! BBQ Jackfruit Sandwiches My plant-based version of a pulled pork sandwich. Top it with pickles and a...
...warm, satisfying way to start the morning. Here are a few of my favorite sandwich combos, each makes 3 to 4 sandwiches because I’m usually making breakfast for Jack as...
...look adorable, and everyone will appreciate the tangy pop of flavor! Stuff them into a sandwich. Thinly slice them and layer them onto my chickpea salad sandwich or veggie club...
...Crispy Cauliflower Po’ Boy You won’t find any meat or seafood tucked into this hearty po’ boy sandwich. Instead, it’s overflowing with breaded and baked cauliflower florets, lettuce, tomatoes, and...
...cheese sandwich. If you’re craving cozy comfort food as much as I have been recently, I definitely vote for the latter. Tomato Soup Recipe Ingredients Here’s what you’ll need to...
...this avocado sandwich, or this egg salad sandwich next! Quinoa Veggie Wrap Recipe Type: Main dish Author: Jeanine Donofrio Prep time: 30 mins Total time: 30 mins Serves: 4 Pack...
...a lunch wrap. Let me know what variations you try! If you love this hummus wrap recipe… Try this tempeh sandwich, this egg salad sandwich, this quinoa veggie wrap, or...
...a handful of tortilla chips. Banh Mi Sandwich This vegetarian version of a Vietnamese banh mi is stuffed with tamari-lime tofu instead of meat. Fixings like pickled veggies, cilantro, and...
...Seared Tofu Banh Mi, Chickpea Salad Sandwich, or Butternut Apple Cranberry Sandwich. Spread it on your burger bun next time you make veggie burgers or portobello mushroom burgers. Use it...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
