...Most often, Jack and I eat it with grilled cheese sandwiches, but it’d be great with a Caprese sandwich or avocado toast as well. If you’re in the mood for...
...Burger BBQ Jackfruit Sandwich Quinoa Burger Portobello Mushroom Burger If you have leftovers, save them for lunch the next day. They’d pair well with almost any sandwich – this Caprese...
...toast, or a simple sandwich. A Caprese Sandwich, a Chickpea Salad Sandwich, or an Egg Salad Sandwich would be a great choice. More Favorite Cucumber Recipes If you loved this...
...look adorable, and everyone will appreciate the tangy pop of flavor! Stuff them into a sandwich. Thinly slice them and layer them onto my chickpea salad sandwich or veggie club...
...Sandwiches If you ask me, tangy romesco sauce and roasted cauliflower are a match made in heaven. Here, I layer them into sandwiches with juicy tomato slices, fresh parsley, and...
...onto a Caprese sandwich, a grilled cheese, or any sandwich you like. Dot it onto homemade pizza. Toss it with roasted veggies for a yummy, healthy side dish. It’d be...
...burgers, veggie burgers, or grilled corn on the cob. It’s also good with picnic sandwiches like this Caprese sandwich, this chickpea salad sandwich, an egg salad sandwich, or these healthy...
...Portobello Mushroom Burger Falafel Burgers BBQ Jackfruit Sandwiches Crispy Cauliflower Po’ Boy Sandwich Caprese Sandwich Looking for more quinoa recipes? Find my favorites here. Quinoa Burger rate this recipe: 4.93...
...this avocado sandwich, or this egg salad sandwich next! Quinoa Veggie Wrap Recipe Type: Main dish Author: Jeanine Donofrio Prep time: 30 mins Total time: 30 mins Serves: 4 Pack...
...a lunch wrap. Let me know what variations you try! If you love this hummus wrap recipe… Try this tempeh sandwich, this egg salad sandwich, this quinoa veggie wrap, or...
...English muffin or bagel, and make a breakfast sandwich! The recipe below freezes well, so it’s a great healthy breakfast for meal prep. Avocado Toast Breakfast Sandwich (pictured above) Healthy...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
