...pasta maker (level 1 on the KitchenAid attachment). I run the dough through the pasta maker 3 times on this setting before proceeding to the next step. If you don’t...
...pot and stir to combine. If you’re making the cashew variation, just add the lemon juice and season to taste! If you’re making the cream variation, pour in the cream...
...and then add the peppers and garlic. Cook for 2 minutes before adding the spinach and half the green onions. Cook until the spinach is just wilted. Then, assemble the...
...water. In this method, this second rinse is the one you don’t want to skip. It will wash away starches that will cause the rice to clump together. Set the...
...“main dish,” or whatever combination you desire. (Note, that the iphone/mobile version looks slightly different – you’ll click the upper left area to get to the ingredient/search options). Happy Squashing!...
...balances the sweetness of the peaches. Cinnamon and vanilla extract – For warm depth of flavor. I toss the vanilla with the peach filling and mix the cinnamon into the...
...you have the time, but if not, the store-bought kind will work here too. Baked Feta Don’t expect to have leftovers of this hearty one-pot meal. The combination of melty...
...a 2-tablespoon cookie scoop to scoop the dough, then use your hands to roll it into balls. Roll the dough balls in the cinnamon sugar and arrange them on the...
...brunch, there’s no need to flip French toast to order. In these easy brunch recipes, the oven does the work for you! Cinnamon Rolls I make these homemade cinnamon rolls...
...cover them with an inch of cold water. Bring the water to a rolling boil. Then, immediately cover the pot and turn off the heat. Let the eggs sit in...
...adds air to the lemon mixture. Let them cool (and chill). The hardest part of this lemon bars recipe is waiting to eat them! They slice most cleanly when they...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
