I don’t make peanut noodles nearly enough. I forget how easy it is to make a peanut sauce, and that I usually already have all the ingredients on hand. I’ve...
...of red pepper flakes Instructions Place HALF the artichoke hearts in the blender, coarsely chop the rest and set aside. To the blender add the sunflower seeds, water, chickpeas, garlic,...
...for the filling. Stuff with some of the chickpeas, the chopped kale, and the cilantro. Top with a scoop of sauce and serve with the remaining sauce on the side....
...(12-ounce) bottles [url href=”http://www.bestdamn.com/” target=”_blank”]BEST DAMN Root Beer[/url] Instructions Before you begin, chill the base of your ice cream maker in the freezer overnight. In a high-speed blender, combine the...
...in the freezer for 5 minutes), then chop it very very finely. Place all ingredients in a large bowl. Mash and fold until well combined. Season to taste. 3.4.3177 ...
...the baking time so that the cheese doesn’t get too brown on top. Bulk it up. Because the vegetables cook down as they bake, this recipe yields a relatively thin...
...mean I don’t crave soup in the summer. Enter: gazpacho. This one is extra healthy (and bikini-season-friendly) because it’s made with green juice as the base. Since working on these...
...+ a sprig of mint for garnish 1 tablespoon + 1 teaspoon bourbon 1 tablespoon + 1 teaspoon lime juice, plus lime slices for garnish 2 1/2 teaspoons maple syrup...
...starts to very slightly brown. Remove from the heat and add the lemon zest. Chop the herbs and add them to the pan. Halve and destone the avocados, then use...
...and it’s so sweet and tender. I’ve been on a cashew cream kick lately, and this one is a version of the sauce that I put on these pumpkin tostadas...
...about 30 minutes to set. Once set, use the edges of the parchment paper to lift the whole thing out of the pan and place onto a cutting board. Use...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
