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Vegan Cherry Chocolate Oatmeal Cookies

Vegan cherry chocolate chip oatmeal cookies get a fantastic pop of flavor from dried cherries. Made with coconut oil, flax, and maple syrup.

In my opinion, these vegan chocolate oatmeal cookies are the perfect cookies. If you’re not vegan, don’t let the “vegan” part of this title distract you – there’s nothing vegan...

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Roasted Delicata Squash Tacos

These easy, spicy vegan Delicata Squash Tacos are perfect for fall! Filled with kale, mushrooms, squash & pumpkin cashew cream, they're healthy & delicious.

...and it’s so sweet and tender. I’ve been on a cashew cream kick lately, and this one is a version of the sauce that I put on these pumpkin tostadas...

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Arugula Salad with Lemon & Fennel

This easy arugula salad is light and lemony with peppery arugula, marinated fennel, crisp radishes, creamy avocado, and toasted walnuts.

...them with arugula, toasted walnuts, and creamy avocado. And if you have it on hand, a dollop of pesto really takes it to the next level. With a simple lemon...

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Meyer Lemon Madeleines

These Meyer lemon madeleines are light, sweet, and perfect for sharing on Valentine's Day. Dust them with powdered sugar for an extra special touch.

...these Meyer lemon madeleines, try one of these lemony treats next: Poppyseed Lemon Cookies Lemon Shortbread Cookies Afternoon Lemon Cake For more Super Fun Baking Recipes, check out this post!...

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Boozy Root Beer Floats

made with homemade vegan vanilla ice cream.

...(12-ounce) bottles [url href=”http://www.bestdamn.com/” target=”_blank”]BEST DAMN Root Beer[/url] Instructions Before you begin, chill the base of your ice cream maker in the freezer overnight. In a high-speed blender, combine the...

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Pumpkin Pudding

This pumpkin pudding recipe is far easier than pie, but it's just as delicious! I love to serve it with toasted pecans for extra richness and crunch.

...with measurements below. Blend up the ingredients for whichever option you choose – the cashew one or the almond butter one. Then, pour the pumpkin mixture into a large bowl...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.