...recipe has 3 basic parts: the hummus, the toasted tortillas, and the toppings. I start by making the hummus. It’s a simple combo of basic hummus ingredients (chickpeas, tahini, etc.)...
...for the soul… also quite tasty for lunch the next day. I’m sure this one will be a keeper even when I’m feeling a bit better. chickpea lemon miso noodle...
...the tomato sauce, scallions, half of the onions, half of the cheese, sliced tomatoes, a pinch of salt and pepper, zucchini, yellow squash, the remainder red onions, corn, and the...
...separate mixing bowl. Then, you’ll return to the stand mixer. Add the remaining wet ingredients, and mix on high until well-combined. Gradually add the dry ingredients to the mixer, mixing...
...with measurements below. Blend up the ingredients for whichever option you choose – the cashew one or the almond butter one. Then, pour the pumpkin mixture into a large bowl...
...¼ to ½ teaspoon chili powder, and ¼ teaspoon salt. Make the spicy mayo: In a small bowl, stir together the mayonnaise and the sriracha. Toss the cabbage with a...
...the remaining florets aside). Let cool completely before adding the remaining ingredients to the blender. Meanwhile, preheat the oven to 450°F and brush an 8-inch cast iron skillet lightly with...
...teaspoon Dijon mustard 1 cup [url href=”https://www.bluediamond.com/brand/almond-breeze” target=”_blank”]Almond Breeze almondmilk Original Unsweetened[/url] ¼ cup fresh lemon juice 2 tablespoon extra-virgin olive oil ½ teaspoon sea salt for the pasta 10...
...Let cool slightly, then transfer the cooled mixture from the pan to a food processor. Add the flax and the water and pulse until well combined. Add the remaining ½...
...anti-inflammatory as well as a source of melatonin. Nutrition aside, they also just taste really good. I especially love their tangy flavor in combination with the savory sage. And they...
...the cashews, red pepper flakes, and cilantro. Serve with scoops of the cardamom yogurt on top and the lime slices, naan bread, and hot sauce on the side. Notes *for...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
