...a secret weapon here, as they plump up and become really tangy and sweet. Along with the mango and lime, they also really cut through the thickness of the avocado,...
...the pears, arugula, fennel, most of the feta, and most of the walnuts. Taste and adjust seasonings again. Assemble on a platter and top with the remaining feta, walnuts, and...
...on each side until crispy. The time will completely depend on what kind of tortillas you’re using, so just watch them closely. Top with the salsa, beans, avocado, lettuce, and...
I don’t make peanut noodles nearly enough. I forget how easy it is to make a peanut sauce, and that I usually already have all the ingredients on hand. I’ve...
...for the soul… also quite tasty for lunch the next day. I’m sure this one will be a keeper even when I’m feeling a bit better. chickpea lemon miso noodle...
...have just a slight love for ice creams made with coconut milk. But this one? This one not only takes the cake but probably the pumpkin and apple pies too....
...of red pepper flakes Instructions Place HALF the artichoke hearts in the blender, coarsely chop the rest and set aside. To the blender add the sunflower seeds, water, chickpeas, garlic,...
...anti-inflammatory as well as a source of melatonin. Nutrition aside, they also just taste really good. I especially love their tangy flavor in combination with the savory sage. And they...
...starts to very slightly brown. Remove from the heat and add the lemon zest. Chop the herbs and add them to the pan. Halve and destone the avocados, then use...
...mean I don’t crave soup in the summer. Enter: gazpacho. This one is extra healthy (and bikini-season-friendly) because it’s made with green juice as the base. Since working on these...
...the tomato sauce, scallions, half of the onions, half of the cheese, sliced tomatoes, a pinch of salt and pepper, zucchini, yellow squash, the remainder red onions, corn, and the...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
