...them from burning. When the squash is at least half done, start your risotto: Heat the oil in a large skillet over medium heat. Add the onion, half the leeks,...
...to snag tickets once a year in the summertime for one of the seafood-themed dinners. (There are some obvious themes I can’t go to as a non-meat-eater — ie. “The...
...recipe. The lemon and feta really highlight them, making the dish rich and tangy. The pine nuts and bread crumbs add a nice crunch in contrast to the soft textures...
...cut up the watermelon for all the kids to eat. Between the splashy water and the watermelon juices, well, it was all a big fun slippery summery mess. About this...
If I’m hosting a special occasion brunch, you can bet that mimosas will be on the menu. Light, fresh, and festive, they’re perfect for celebrating everything from Mother’s Day to...
...mandoline. Set aside. In a small bowl, combine the olive oil and minced garlic and brush it onto the naan breads. Top with the grated cheese, onions, and potatoes so...
...you made your purchase. Reviews are the #1 way to get the word out about the book! It would mean the world if you wrote one. Thank you! Here’s how...
...on each side until crispy. The time will completely depend on what kind of tortillas you’re using, so just watch them closely. Top with the salsa, beans, avocado, lettuce, and...
I don’t make peanut noodles nearly enough. I forget how easy it is to make a peanut sauce, and that I usually already have all the ingredients on hand. I’ve...
...for the soul… also quite tasty for lunch the next day. I’m sure this one will be a keeper even when I’m feeling a bit better. chickpea lemon miso noodle...
...have just a slight love for ice creams made with coconut milk. But this one? This one not only takes the cake but probably the pumpkin and apple pies too....
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
