...recipe. The lemon and feta really highlight them, making the dish rich and tangy. The pine nuts and bread crumbs add a nice crunch in contrast to the soft textures...
...cut up the watermelon for all the kids to eat. Between the splashy water and the watermelon juices, well, it was all a big fun slippery summery mess. About this...
...a secret weapon here, as they plump up and become really tangy and sweet. Along with the mango and lime, they also really cut through the thickness of the avocado,...
...to snag tickets once a year in the summertime for one of the seafood-themed dinners. (There are some obvious themes I can’t go to as a non-meat-eater — ie. “The...
...them from burning. When the squash is at least half done, start your risotto: Heat the oil in a large skillet over medium heat. Add the onion, half the leeks,...
...snap peas into the boiling water and blanch for 2 minutes. Remove the snap peas and immediately immerse in the ice water long enough to cool completely, about 15 seconds....
...stirring so the chocolate doesn’t burn on the bottom. When the chocolate is melted, remove from heat. Stir in the milk. Let the mixture cool to almost room temperature before...
If I’m hosting a special occasion brunch, you can bet that mimosas will be on the menu. Light, fresh, and festive, they’re perfect for celebrating everything from Mother’s Day to...
...to use vegan Parm? Let me know in the comments! More Plant-Based Cooking Components If you love this recipe, try making one of these vegan cooking components next: Sriracha Baked...
...mandoline. Set aside. In a small bowl, combine the olive oil and minced garlic and brush it onto the naan breads. Top with the grated cheese, onions, and potatoes so...
...you made your purchase. Reviews are the #1 way to get the word out about the book! It would mean the world if you wrote one. Thank you! Here’s how...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
