...temperature, but they’re also a great starting point for a new meal. Toss them into sesame soba noodles, add them to a grain bowl, or use them in a clean-out-the-fridge...
...and cover the pan. The trapped heat will help melt the cheese before the bread gets too brown. Save the leftover harissa. If you try this green harissa recipe (and...
...the pears, arugula, fennel, most of the feta, and most of the walnuts. Taste and adjust seasonings again. Assemble on a platter and top with the remaining feta, walnuts, and...
...find recipes fit for any and every occasion – busy mornings, special occasion dinners, and everything in between. Vegan and gluten-free variations. If a recipe isn’t already vegan or gluten-free,...
...10 minutes, then add the cranberries and pine nuts and toss to incorporate. Season to taste. Slice the avocado in half and remove the pit. With the avocado still in...
...minutes. They’ll be super soft when you take them out of the oven, and they’ll seem underdone, but don’t let them fool you. They set up as they cool, taking...
...do: First, prep the ingredients. Dice the pickles, mince the capers, grate the garlic, and measure the mayo, yogurt, onion powder, and mustard. Then, mix it all together! Add the...
...potatoes and the eggs, blanch the green beans, and whisk together the dressing. Then, arrange the vegetables, olives, capers, beans, and eggs on a large platter and drizzle the dressing...
...say my recipe combination here is on the medium side, but feel free to punch up the paprika and cayenne to make it more bold… taste as you go and...
...bowl of ice water to stop the cooking process. Then, drain them and blot them dry. Add the green beans to a bowl, and toss them with the radicchio, onion,...
...mint mojito recipe seemed like the perfect solution. For the last few weeks, I’ve been making this classic rum cocktail nonstop. The combination of herbaceous mint, tart lime, and fizzy...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
