...and tomatoes. Slice the kernels off the corn and add them to the bowl as well. Toss the salad with the dressing, toasted pepitas, and feta cheese, if using. Season...
...right out of the oven, but they also freeze well! Store them in an airtight bag in the freezer for up to 3 months. To thaw, pop them in the...
...Tuscan soup recipe is flexible. I love the combination listed below, but feel free to use whatever vegetables, greens, or herbs you have on hand! See the post above for...
...blue in the face. They’re so good right now! Plus, they freeze well, so in my opinion there’s no such thing as too many blueberries. The first thing I did...
...makes adorable custom character macarons – hello kitty, wedding bunnies, etc – they’re super cute, go check them out, and place your holiday party orders while you’re there: www.hello-macaron*]}*.com. [amd-zlrecipe-recipe:136]...
...the custardy pumpkin mixture. Then, serve the French toast with more syrup on top! Sea salt – Don’t skip it! It makes the sweet, spiced flavors pop. In a mixing...
...press a handful of rice onto the lower two-thirds of the sheet. At the bottom of the rice place your toppings. Don’t overfill or it will be more difficult to...
...then stir and scramble until the eggs until just set. Assemble the tacos with the eggs, avocado slices, shiitake bacon, scoops of the cherry tomato pico. Top with the microgreens...
...Recipe Ingredients I like to think of this pomegranate salad in three parts: the cooked components, the raw components, and the dressing: The cooked components include acorn squash, cipollini onions,...
...use gluten-free pasta to make it gluten-free. Ingredients 6 ounces pasta (I used [url href=”http://www.amazon*]}*.com/gp/product/B004H4P5UK/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004H4P5UK&linkCode=as2&tag=loveandlemobl-20&linkId=FDIB3ZCYVRFUJ5KZ” target=”_blank”]Tinkyada Brown Rice Spaghetti[/url]) 1 teaspoon extra-virgin olive oil 4-5 chard leaves, stems diced, leaves...
...Feel free to use what you have on hand. Along with the green onions, just one or two herbs would add plenty of flavor. Peaches – They add a juicy,...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
