25 Easy Pasta Recipes

These easy pasta recipes will satisfy any pasta craving! Whether you're hungry for classic lasagna or a new, inventive idea, we've got you covered.

Pasta recipes are some of these most versatile dishes out there. Cooking a romantic dinner for two? There’s a pasta recipe for that. Need a quick and easy dinner on a weeknight? There’s a pasta recipe for that. Serving a crowd? There’s one for that too. Below, you’ll find 25 easy pasta recipes we’ve made and loved on all sorts of occasions – family gatherings, date nights in, and times when I’ve been at a loss for what to cook for dinner. Oftentimes, those nights have yielded the best pasta dinners we’ve had. Turns out, it only takes simple ingredients…

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30 Best Vegan Desserts

Whether you're craving an indulgent cake, a refreshing sorbet, or anything in between, these vegan desserts are guaranteed to satisfy your sweet tooth.

These vegan desserts are here to prove that you don’t need butter, eggs, or cream to create something that’s sweet, rich, and decadent. Once you stock your pantry with a few simple ingredients, making knockout vegan desserts couldn’t be easier. Keep coconut oil on hand to take the place of butter, start reaching for ground flaxseed instead of eggs, and invest in a bottle of pure maple syrup. You might be surprised to find that you don’t miss the dairy or eggs one bit! Below, you’ll find my 30 best vegan desserts. I include plant-based twists on classic recipes as…

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Gluten Free Pancakes

These gluten-free pancakes are our favorite weekend breakfast. Made with oat & almond flour, they're light, fluffy, and filled with warm vanilla flavor.

In the last few weeks, making this recipe for gluten-free pancakes has become our Saturday morning routine. Jack beats the egg whites into soft peaks while I whisk together the batter. Then, he gently folds in the egg whites, and I stand over the hot stove, flipping pancakes until we’ve used up every last drop of batter in the bowl. I typically do the cooking in our house, but these gluten-free pancakes are one of the few recipes we actually make together. This couldn’t be more fitting, as they come from Aran Goyoaga’s new book Cannelle et Vanille. A true…

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How to Make Oat Flour

Once you learn how to make oat flour at home, you'll never buy it again! I love to blend up a big batch to have on hand for cookies, muffins, and more.

Oat flour is an indispensable ingredient in my kitchen. It’s the first thing I reach for if I’m making a gluten-free recipe, and I also like to add it to regular baked goods to give them an extra-soft, delicate texture. No matter how I plan to use it, it’s the one pantry staple that I always, always make at home. Blending my own takes less than a minute, and it’s so much cheaper than buying it at the store. If I run out, I can blend up more in no time. Read on to find my foolproof method for how to…

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How to Make Almond Flour

Learn how to make almond flour at home! Then, use it in gluten-free baking recipes, or add it to regular baked goods for an extra-moist texture.

Whether you’re gluten-free or not, almond flour is a fantastic ingredient to keep in your pantry. Like coconut flour, it’s paleo-friendly and is often found in grain-free baking recipes. However, my uses for it don’t end there. I love to combine it with all-purpose or whole wheat pastry flour to give regular baked goods an extra-moist texture. Lately, I’ve taken to making my own almond flour at home. From start to finish, the whole process takes under a minute, and it’s much more cost effective than buying it at the store. Read on to find my method for how to…

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Fettuccine Alfredo

This fettuccine Alfredo recipe is perfect for any and all occasions, from busy weeknights to romantic dinners. It's simple, elegant, and totally delicious.

Traditional fettuccine Alfredo contains 5 basic ingredients: pasta, butter, Parmesan cheese, salt, and pepper. If you’ve been reading the blog for a while, you’ve probably guessed that this fettuccine Alfredo recipe isn’t totally traditional. You’re right! See, I love creamy pasta, but when I order it at restaurants, it’s almost always too rich for me to enjoy for more than a few bites. Earlier this winter, I was craving comfort food, and I got the idea to make a fettuccine Alfredo recipe that would let me have my cake and eat it too. It would be every bit as creamy…

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Alfredo Sauce

This Alfredo sauce recipe is creamy, nutty, and silky smooth! But, thanks to a superstar veggie ingredient, it's so much lighter than the classic version.

If you’re wondering what to make for dinner tonight, this homemade Alfredo sauce recipe is undoubtedly the answer. It’s rich and nutty, with an irresistible velvety texture. It can transform the humblest pasta into an elevated meal, but it takes just minutes to make. As a result, it’s perfect for any occasion, from a busy weeknight to a romantic dinner at home. Alfredo Sauce Recipe Ingredients Traditional Alfredo sauce contains four basic ingredients: butter, grated Parmesan cheese, salt, and pepper. Many homemade Alfredo sauce recipes take things a step further, adding heavy cream, cream cheese, and even Italian seasoning to…

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Join The Love & Lemons Cooking Club!

Celebrate seasonal cooking with our Cooking Club! Each month, we all cook one Love & Lemons recipe, and one lucky winner receives a prize.

I created the Love & Lemons Cooking Club to celebrate our wonderful community of readers. It’s super simple – each month, I choose a recipe. You make it, and you leave a comment on the recipe’s blog post. At the end of the month, I randomly select one winner to receive a prize. Tip: For a bonus entry, email me a photo of what you made. I share some of the photos at the end of each month! Sign up here to get an email every time I post a new Cooking Club challenge: By signing up, you’ll receive monthly Cooking…

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Sign Up for Our FREE Email Course!

We're launching a FREE email course! In five parts, it outlines my best tips for healthy and delicious vegetarian eating. Read on for the details!

Drumroll, please! Today, I’m announcing my new FREE email series: my 5-Part Guide to Healthy & Delicious Vegetarian Eating. I’ve been working on this course for a while now, and I’m SO excited to share it with all of you! My Guide to Healthy & Delicious Vegetarian Eating I often hear from readers who are interested in eating less meat, eating more healthily, or exploring a vegetarian or vegan diet. Here on Love & Lemons, we have tons of tips and recipes to help, but it’s not always easy to sift through the recipe index or read every post to find…

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Vegan Cheese

This oozy, gooey vegan cheese sauce is just as good as the real thing! Versatile and easy to make, it's delicious on pasta, nachos, and more.

You don’t have to be vegan to fall for this vegan cheese recipe! It’s creamy, tangy, and rich, with a crave-worthy oozy texture just like that of dairy-based cheese sauce. Even Jack – the biggest real cheese lover I know – adores this recipe. Last time I made it, we stood at the counter, scooping it up with tortilla chips. We only got halfway through the first batch before we decided to make a second. Yep, it’s that good! Serve this vegan cheese as a dip with tortilla chips or fresh veggies, toss it with pasta to make vegan mac…

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Best Homemade Brownies

The BEST brownie recipe! With crispy edges, fudgy middles, and rich chocolate flavor, these homemade brownies will disappear in no time.

For years, I couldn’t seem to find a recipe for brownies that met my standards. Anytime I made homemade brownies, I wanted them to be just like the ones I ate as a kid – super fudgy, moist, and chocolaty, with crispy edges and crackly tops. But the thing is, these brownies didn’t come from a recipe. We always made them from a box. Nowadays, I prefer to bake from scratch, but no brownie recipe I tried could live up to the chocolate brownies of my childhood. So this fall, as I flipped through Michelle Lopez’s new book Weeknight Baking,…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.