...reserving some of the starchy pasta water. When the artichokes are ready, toss them with the pasta, the sauce, and the parsley, adding pasta water, as needed, if the pasta...
...the beet greens! When you get home from the market or store, clip the greens immediately and store the roots separately from the tops so that the greens don’t pull...
...1 teaspoon extra-virgin olive oil Sea salt and freshly ground black pepper ¼ teaspoon ground cumin ¼ teaspoon ground coriander ¼ teaspoon cinnamon ¼ teaspoon cayenne pepper, less if sensitive...
...of the ingredients. Then I remembered I had this delicious coconut/lemon zest/yogurt cream leftover from the night before that would become the perfect garnish to balance the bold indian flavors...
...plant-based protein, they’re also a delicious healthy snack! Season them simply with olive oil and sea salt, or try one of the seasoning suggestions in the blog post below. How...
...Aran writes the most beautiful gluten-free recipes! Her new book is all about gluten-free baking, and it would be an amazing gift for any baker, gluten-free or not. The photos...
...sound of The Entertainer was coming from. When we would close in on the truck’s direction, I would make my sister run into the house to get money from mom...
...oven to 425°F. Wrap the onion wedges and the garlic clove in foil with a drizzle of olive oil and a pinch of salt and pepper. Roast until the onion...
...used [url href=”http://www.amazon*]}*.com/gp/product/B004BXOFLW/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004BXOFLW&linkCode=as2&tag=loveandlemobl-20&linkId=JLSPXV42TVAX4MHB” target=”_blank”]these[/url]) 1 teaspoon coconut oil about 1/2 cup almond butter optional: 1/4 – 1+ teaspoon [url undefined]matcha[/url] (stir in as much as you like, to taste –...
...charred. The time will depend on the size of your potatoes. Place the blueberries in a piece of foil that’s large enough to contain them on the grill. Toss with...
...seasonings. (Tip: this mixture can be over-flavored because it’ll get mixed with the potatoes later). When the potatoes are soft, remove them from the pot. Peel them (careful, they’re hot)...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
