...press a handful of rice onto the lower two-thirds of the sheet. At the bottom of the rice place your toppings. Don’t overfill or it will be more difficult to...
All you non-bakers out there, this one is for you. So far in this holiday season I haven’t baked one cookie, shopped for one gift… and I have a tree...
...ingredients. In a large bowl, lightly massage the kale with a bit of the dressing until the kale wilts down. Add the farro and mix. Add the greens, carrots, apple,...
...use gluten-free pasta to make it gluten-free. Ingredients 6 ounces pasta (I used [url href=”http://www.amazon*]}*.com/gp/product/B004H4P5UK/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004H4P5UK&linkCode=as2&tag=loveandlemobl-20&linkId=FDIB3ZCYVRFUJ5KZ” target=”_blank”]Tinkyada Brown Rice Spaghetti[/url]) 1 teaspoon extra-virgin olive oil 4-5 chard leaves, stems diced, leaves...
...pinches of salt and pepper. Roast the tomatoes until they’re shriveled up and golden brown around the edges – about 30-35 minutes, depending on the size of your tomatoes. Bring...
...low, stir in the spinach, then scoop the pasta into the pan. Toss until the spinach is wilted. Stir in ¼ cup of the reserved pasta water to loosen the...
...Feel free to use what you have on hand. Along with the green onions, just one or two herbs would add plenty of flavor. Peaches – They add a juicy,...
...then stir and scramble until the eggs until just set. Assemble the tacos with the eggs, avocado slices, shiitake bacon, scoops of the cherry tomato pico. Top with the microgreens...
...the custardy pumpkin mixture. Then, serve the French toast with more syrup on top! Sea salt – Don’t skip it! It makes the sweet, spiced flavors pop. In a mixing...
...Recipe Ingredients I like to think of this pomegranate salad in three parts: the cooked components, the raw components, and the dressing: The cooked components include acorn squash, cipollini onions,...
...seasonings. (Tip: this mixture can be over-flavored because it’ll get mixed with the potatoes later). When the potatoes are soft, remove them from the pot. Peel them (careful, they’re hot)...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
