...thing I said when I opened up the sample package of Ketchup and Mayonnaise was “Where is the mustard?” Sir Kensington himself has heard my call, and here is the...
...pecans (or chocolate chips 🙂 ) on top, and pour the coffee! These pancakes are best the day they’re made, but if you have any leftover, they freeze well. Just...
...will depend on thickness of your pesto. Turn the heat off. Add lemon juice, salt, and pepper, to taste. Then, add the arugula and toss to barely wilt. Garnish with...
...you leave a comment on the recipe’s blog post. At the end of the month, I randomly select one winner to receive a prize. I love the sense of community...
...hot night (114 degrees!) on the rooftop of our Riad at sunset. There were marinated vegetable salads, flatbreads, tagines, and a bottle of moroccan rose… all while the evening prayer...
...yogurt green goddess sauce: In the KitchenAid® 7 Cup Food Processor, puree the yogurt, lemon juice, olive oil, garlic, and salt until combined. Add the chives, basil, and mint and...
...the corn on the cob and mix together the mayo, lime juice and zest, and garlic in a small bowl. Cut the corn kernels off the cob and add them...
...heavy cream, vanilla, and powdered sugar to make the fluffy whipped topping. When the biscuits are done baking, slice them in half, layer in the filling, and dollop on the...
...gelato time. On day 2 of the competition, each chef made their version of Spaghetti Pomodoro. It was fun to watch the variations that each chef made using tomato, pasta,...
...it to this salad for a salty, umami garnish, but it’s totally optional. If you’re vegan or dairy-free (or don’t have pecorino on hand), feel free to skip it! Lemon...
...use regular cream) ½ clove garlic (a small one) 1/2 teaspoon fresh lemon juice ¼ teaspoon dijon mustard 1/8 teaspoon sea salt Instructions Make the cashew cream by blending all...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
