...you love this quinoa breakfast bowl… Try Overnight Oats, Many Ways, chia pudding, a smoothie bowl, or these quinoa breakfast cookies next! Or, head to this post for 60+ healthy...
...well (hence, my 1 cookie per day breakfast obsession). More Favorite Breakfast Treats If you love these quinoa breakfast cookies, try one of these breakfast treats next: Carrot Cake Cookies...
I’ve made these breakfast tacos so many times that it would be impossible to count. Originally inspired by the El Popeye, one of my favorite breakfast tacos in Austin, these...
...Bites For more breakfast inspiration, check out these 60 Healthy Breakfast Ideas! Breakfast Egg Muffins rate this recipe: 4.86 from 62 votes Prep Time: 15 minutes mins Cook Time: 25...
...and packed with savory flavor. Butternut Squash Casserole This vegan stuffing doesn’t just taste good; it looks good too! Cubes of roasted butternut squash and pearl onions add bright pops...
...Try this smoothie bowl, this veggie breakfast casserole, or these breakfast tacos! Farmers Market Breakfast Bowls Recipe Type: Breakfast Author: Jeanine Donofrio Prep time: 20 mins Cook time: 10 mins...
...could combine both! So this week is: Breakfast Taco Meal Prep Week! That means I’ll be posting 3 separate breakfast taco recipes that you can prep for all at once...
...a step-by-step overview of how it goes. First, roast the acorn squash. Slice the squash in half lengthwise and scoop out the seeds. Then, cut each half in half again...
And just like that, it’s squash season again! Admittedly, until last year, spaghetti squash was not my favorite. I think butternut gets all the fall glory and poor spaghetti squash,...
...can’t find a red kuri squash, you could sub in kabocha squash or butternut squash. If you can’t find lemongrass, use a bit of lime zest here instead. The rest...
...Sprouts with Lemon & Parmesan Maple Roasted Acorn Squash Roasted Butternut Squash Baked Sweet Potatoes Roasted Cauliflower with Lemon Zest Spaghetti Squash with Chickpeas and Kale rate this recipe: 4.94...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
