...Stir, then add the egg and almond milk mixture, the tomatoes, chives and feta, if using. Transfer the skillet to the oven and bake for 20-30 minutes or until the...
New year, new green smoothie recipe! Ok, well actually, this recipe is not new new, but it’s new to the blog. Behind the scenes, it’s my favorite green smoothie recipe,...
...customize these with whatever veggies you have on hand. Red onion and brussels sprouts are a tried & true combo (this recipe is still one of our favorites), and the...
...Donofrio Serves: 5 This Strawberry Tabbouleh recipe is from [url href=”http://www.amazon*]}*.com/gp/product/1607746557/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1607746557&linkCode=as2&tag=loveandlemobl-20&linkId=2QEANUQQK4DASX2D” target=”_blank”]The Sprouted Kitchen Bowl + Spoon[/url] by Sara Forte. Full of color and lightly sweet, it’s perfect for a...
...I really loved the combination of these bitter root vegetables with the sweet sauce. Plus – HOW PRETTY ARE THEY? Sweet Sesame Tahini Noodles Serves: 4 Sweet Sesame Tahini Noodles...
...Freeze dried strawberries are a new-to-me ingredient, but – um, wow – I’m hooked on them. They have such an amazing concentrated strawberry flavor. If you can’t find them, skip...
...the spirit of the healthy new year, this tasty pesto is dairy-free, gluten-free (obviously), and nut-free with omega-rich hemp seeds in place of the nuts. It’s also basil-free because, well,...
...to take one of these cuties to the farmers market? With the pre-order of a book, enter the giveaway and 35 lucky readers will win one. Winners will be selected...
...creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one! pictured above: Carrot...
...those DO count, but there’s always room for more! Now on to the recipe! In the book this is an apres ski meal. Since we don’t have mountains (or snow)...
...I adore the fresh dill here, and I think you will too! It brings out the tangy flavor of the lemon. But if you’re really not a dill person, feel...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
