...I really loved the combination of these bitter root vegetables with the sweet sauce. Plus – HOW PRETTY ARE THEY? Sweet Sesame Tahini Noodles Serves: 4 Sweet Sesame Tahini Noodles...
...the spirit of the healthy new year, this tasty pesto is dairy-free, gluten-free (obviously), and nut-free with omega-rich hemp seeds in place of the nuts. It’s also basil-free because, well,...
...those DO count, but there’s always room for more! Now on to the recipe! In the book this is an apres ski meal. Since we don’t have mountains (or snow)...
...creamy sauces. I just love my Vitamix – but have you seen the new copper Vitamix!? It’s pretty, it’s powerful, and one of you will get one! pictured above: Carrot...
...to take one of these cuties to the farmers market? With the pre-order of a book, enter the giveaway and 35 lucky readers will win one. Winners will be selected...
...to enjoy with your burger. Not only are these parsnip fries healthier than traditional fries (they have much more fiber), but they have a unique flavor. If you’ve cooked with...
...project – the messier the better. Check out our pasta-date story (and recipe!) on CamilleStyles.com. (And special thanks to Kate LeSueur for being the 3rd wheel on our little date...
...customize these with whatever veggies you have on hand. Red onion and brussels sprouts are a tried & true combo (this recipe is still one of our favorites), and the...
...dishes to bring to a picnic. It’s even better on the second day, and it’s a wonderful combination of the best fresh veggies and herbs summer has to offer. Ingredients...
There are so many reasons to love these collard green wraps. They’re gluten-free, dairy-free, plant-based, delicious, and most importantly, FUN! Last week, I got a ton of huge, gorgeous collard...
...pumpkin/squash/sweet potato until the flesh is soft. Let cool before blending into hummus).[br][br]Make these gluten-free by using gluten-free corn tortillas.[br][br]Make these vegan by subbing vegan cheese or omitting the cheese...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
