...at the bottom of a jar. Pile on the pomegranates. The pomegranate arils add nice moisture and pops of juicy, tangy flavor to these cookies, so don’t skimp on them!...
...Stir, then add the egg and almond milk mixture, the tomatoes, chives and feta, if using. Transfer the skillet to the oven and bake for 20-30 minutes or until the...
This is actually the third time I set out to make farro. And for one reason or another, a farro post is still yet to happen. Thanks to my superior...
...of salt. Wrap the beets in the foil and roast on a baking sheet for 45 to 60 minutes, or until soft and fork-tender. The time will depend on the...
...at a time until larger crumbles form. Set aside. [b]For the filling:[/b] Preheat the oven to 375°F. In a large bowl, combine the apples with the lemon juice, vanilla, maple...
...up to 4 glasses by about noon. There’s also one by my bed, two in the bathroom, and by the end of the day there will be a larger collection...
...2 tablespoons extra-virgin olive oil 1 tablespoon lemon juice 1 tablespoon champagne vinegar (or white wine or red wine vinegar) 1 teaspoon Dijon 1 garlic clove, minced 1/2 teaspoon agave...
...and setting up for our photo-session. Before he has a chance to sit down, I’m politely explaining the plan for the night. I hand him a sorry excuse for a...
...Vitamin A, fiber, and antioxidants, so they’re a great morning boost! Bananas – Bananas are one of my favorite smoothie ingredients because of their creamy texture, but they also add...
...I adore the fresh dill here, and I think you will too! It brings out the tangy flavor of the lemon. But if you’re really not a dill person, feel...
...Donofrio Serves: 5 This Strawberry Tabbouleh recipe is from [url href=”http://www.amazon*]}*.com/gp/product/1607746557/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1607746557&linkCode=as2&tag=loveandlemobl-20&linkId=2QEANUQQK4DASX2D” target=”_blank”]The Sprouted Kitchen Bowl + Spoon[/url] by Sara Forte. Full of color and lightly sweet, it’s perfect for a...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
