Grilled Polenta & Zucchini Salsa
...(Less than 10 minutes on the stovetop). I took the idea of Erin’s roasted zucchini salsa but made a raw version instead. I diced up the zucchini pretty small, tossed...
...(Less than 10 minutes on the stovetop). I took the idea of Erin’s roasted zucchini salsa but made a raw version instead. I diced up the zucchini pretty small, tossed...
...become golden brown on both sides (it’s ok if a few of the loose pieces char a little). Remove them from the pan and just set them aside on a...
...Matcha Ceremonial Grade on Amazon for $29, or check out some of the other matcha powders I tested to find the best one for you! If you love this matcha...
...the kitchen counter dipping and snacking on the crispy cubes like I did! Assemble the butternut squash tacos with the slaw, the remaining roasted poblanos & onions, the crispy squash,...
...and frothy. Stir this into the almond milk/white chocolate mixture and pour into 2 mugs. Notes For a vegan option, make this [url href=”https://www.loveandlemons.com/2014/03/14/matcha-coconut-latte/” target=”_blank”]matcha coconut latte[/url] instead. 3.4.3177 ...
...the apples fresh overnight) 1/8 teaspoon cinnamon 1 tablespoon granola (I made one similar to [url href=”https://www.loveandlemons.com/maple-walnut-granola-parfaits/” target=”_blank”]this recipe)[/url] 1 teaspoon honey (sub maple syrup if vegan) Instructions Combine the...
...the lime slices on the side. Notes To make these bowls vegan and/or gluten free, double check that the ingredients in your kimchi are vegan and gluten free. 3.4.3177 ...
New year, new green smoothie recipe! Ok, well actually, this recipe is not new new, but it’s new to the blog. Behind the scenes, it’s my favorite green smoothie recipe,...
...Freeze dried strawberries are a new-to-me ingredient, but – um, wow – I’m hooked on them. They have such an amazing concentrated strawberry flavor. If you can’t find them, skip...
They say breakfast is the most important meal of the day, but I think Monday lunch is the most important meal of the week. If I’ve indulged a little too...
...like to squeeze a bit of lemon and orange – I think the tangy/sweet combo helps to offset the bitterness of the kale. I usually don’t bother to make a...