FREE Cookie eBook Giveaway

Cookbooks are the best gifts! Buy either of our cookbooks by December 24, and we'll send you five FREE cookie recipes in return. Find the details below!

I hope you all had a great Thanksgiving! Every year, I say that cookbooks make the best gifts, but this year, I think it’s especially true: we’re all cooking at home a lot more! While we love the recipes that we post here on the blog, many of our absolute favorites are in the books – the Zucchini Verde Vegan Enchiladas and Sesame-Ginger Avocado Fennel Salad from Love & Lemons Every Day, the Coconut Rice with Brussels Sprouts and the Creamy Broccoli Soup from The Love & Lemons Cookbook, and so many more! Whether you need a perfect present for…

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Kohlrabi Slaw

Made with toasted hazelnuts, red onions, and apples, this easy kohlrabi slaw is crisp and refreshing. It's a light, lovely side dish for any autumn meal.

fall / salads

If you still have space for one more dish on your Thanksgiving menu, make this kohlrabi slaw recipe! It’s crisp and refreshing – the perfect way to balance out indulgent holiday fare like stuffing and mashed potatoes. Plus, it calls for just 10 ingredients, and it comes together in right around 15 minutes. You can chop the veggies, whisk up the dressing, and have it on the table in the time it takes to warm your dinner rolls or sweet potato casserole in the oven! The recipe comes my friend Andrea‘s new book Local Dirt: Seasonal Recipes for Eating Close to…

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20 Best Thanksgiving Salad Recipes

Brighten your holiday table with these Thanksgiving salad recipes! With grain salads, green salads, and more, you're sure to find one you love.

fall / salads

By now, you probably have a good idea of your Thanksgiving menu. Maybe you’re sticking to classics like turkey, sweet potato casserole, and cranberry sauce, or maybe you’re trying something new. Mashed cauliflower? Mac and cheese? No matter what you’re serving, I hope you’re including a Thanksgiving salad. Why? For one, color! If you’ve been following Love & Lemons for a while, you know that I love highlighting the colors of every season. In the fall, so much colorful produce is at its peak, but it doesn’t always make its way onto our Thanksgiving tables, where mashed potatoes and gravy take…

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40 Vegan Thanksgiving Recipes

These vegan Thanksgiving recipes include entrees, side dishes, desserts, and more - everything you need to make a plant-based holiday feast!

dinner / side dishes / desserts

Every year, I hear from readers asking for vegan Thanksgiving recipes. I always write back with an idea or two, but I never quite feel like my response is enough. I think one of the most joyous things about Thanksgiving is crafting a menu that you and your friends or family will love. So instead of sending a couple suggestions to each person who writes in, I wanted to create a whole collection of vegan Thanksgiving recipes for you to explore. And finally, it’s here! Below, you’ll find over forty of my best vegan Thanksgiving recipes. They include everything you…

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Green Bean Salad

This green bean salad recipe is super easy to make, but it's still delicious and complex. It's perfect for the holidays or dinner any night of the week!

fall / salads

I am so excited to share this green bean salad recipe with all of you! I first made it way back in the summer, on a day when I had a gorgeous bag of string beans in the fridge. They were long, slender, sweet, and snappy, and I knew I had to find a special way to use them. Each year, I enjoy green beans throughout the summer and fall. But no matter what season it is or what dish I’m making, they always remind me of Thanksgiving and my family’s classic green bean casserole. So as I pondered how…

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Honey Mustard Dressing

So long, store bought salad dressing! This honey mustard dressing recipe is easy to make, and it's packed with irresistible sweet and tangy flavor.

dressings & sauces

This homemade honey mustard dressing is like magic. Whenever I have it on hand, I eat salads like crazy, just to taste its sweet, tangy, spicy flavor. If I’m out of greens, I use it as a dipping sauce, dunking sliced bell peppers until I don’t have any dressing left. If you’re someone who’s trying to eat more veggies, make this honey mustard dressing recipe. You’ll find yourself tossing together salads and snacking on carrot sticks left and right! Unlike many store bought honey mustard salad dressings, this one is totally dairy-free. Its smooth, lightly creamy texture comes from emulsified…

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How to Cook Fresh Green Beans

Learn how to cook fresh green beans perfectly every time! Serve them as a side dish, or add them to your favorite green bean recipes.

cooking basics

Nearly all of my fresh green bean recipes begin with blanching the beans. If you ask me, everyone should learn this method for how to cook green beans. It’s quick and easy, and it yields beans that are vibrant, crisp-tender, and not at all mushy. They’re perfect for serving as a side dish or adding to salads and sandwiches. Heck, they even make a great green bean casserole! Below, you’ll find a step-by-step guide to how to cook fresh green beans, as well as my favorite green bean recipes. They include ideas for Thanksgiving, summer picnics, and dinners all year…

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Stuffed Acorn Squash

This stuffed acorn squash recipe is perfect for the holidays! Sage and rosemary add earthy flavor to its hearty tempeh and mushroom filling.

fall

When people ask me what to serve as a vegetarian main dish at Thanksgiving, I always reply, “Stuffed acorn squash!” I love putting seasonal produce at the center of my plate whenever I can, and Thanksgiving dinner is no exception. Acorn squash presents us with a unique opportunity. After you scoop out the seeds, the squash halves form natural bowls. You could leave them empty, roast the squash, and serve it as a side dish. But you could also load the squash with a flavorful filling after it comes out of the oven. In an instant, it’ll transform from a…

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How to Cut a Pomegranate

Learn how to cut a pomegranate like a pro! Plus, find delicious pomegranate recipes to showcase this vibrant, juicy, feel-good fruit.

fall

Who else loves pomegranates?! As soon as these vibrant, ruby red fruits appear at the grocery store each fall, Jack and I start eating them like crazy. We can’t get enough of their sweet/tart flavor and their juicy, bursty texture. I sprinkle the seeds over desserts, salads, and even dips, while Jack eats them by the spoonful as a snack! But…how do you cut a pomegranate fruit, anyway? If you’re asking that question right now, you’re not alone. Learning how to cut a pomegranate can seem intimidating, and done the wrong way, it can be a huge mess. Not to…

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Cranberry Sauce

Scented with orange and sweetened with maple, this cranberry sauce recipe is a delicious version of the Thanksgiving classic. Great for making ahead!

fall / side dishes

Meet my best cranberry sauce recipe! This homemade cranberry sauce is easy to make with 5 simple ingredients. It’s thick, tart, and jammy, and maple syrup and orange zest give it wonderful depth of flavor. It’s the perfect addition to a Thanksgiving table, but it’s so delicious that I’d happily eat it at any time of year. If you’ve never tried homemade cranberry sauce before, I hope you’ll make this recipe. I grew up eating the kind from the can, so you can trust me when I tell you that this fresh cranberry sauce is SO much better. Since I…

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What are Leeks? (And How to Cook Them)

Leeks add sweet, oniony flavor to soups, stews, pastas, and more! Read on to learn how to cut and cook them, and find some of my favorite leek recipes.

cooking basics

Ever heard of potato leek soup? I thought so! But how often do you cook leeks in other recipes? Have you tried them in pasta, stuffing, or risotto? Have you eaten them on their own? If I had my way, we’d all be eating leeks way more often. They’re incredibly versatile, adding unique, sweet, and mild onion flavor to a huge range of dishes. To spread the leek love, I’m sharing my go-to methods for how to cut, clean, and cook leeks below, as well as my favorite leek recipes. If you have a leek in your fridge right now,…

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Hello, we're Jeanine and Jack.