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Spicy Black Bean Soup

This easy 10-ingredient black bean soup recipe is one of our mainstays on cold nights. Warm & creamy, it's perfect with a sprinkle of fresh toppings.

...in the asian section [url href=”http://www.amazon*]}*.com/gp/product/B0013JNMWA/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0013JNMWA&linkCode=as2&tag=loveandlemobl-20&linkId=COFGLANW5TVIHYDO” target=”_blank”]or buy it online[/url]). [br][br]Look for sunflower seeds in the bulk bins that are already hulled. If you can only find skin-on seeds, don’t...

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Brussels Sprout & Red Onion Pizza

Shaved Brussels sprouts, sliced red onions, fresh mozzarella, and garlic oil make the ultimate pizza topping combination. Recipe inspired by Bon Appétit.

...mandolin 1/4 red onion, shaved thin on a mandolin Crushed red pepper flakes (optional) Instructions I used the baking instructions in [url href=”https://www.bonappetit.com/recipe/no-knead-pizza-dough”]Bon Appétit’s dough recipe[/url]. Notes *This dough needs...

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Tomato Coconut Shrimp Curry

Tomato coconut shrimp curry makes a healthy, spicy, and warming meal for winter weeknights. Gluten and dairy free with a vegan option.

...href=”https://www.loveandlemons.com/roasted-carrots-cilantro-yogurt/#more-3450″]Cilantro Yogurt[/url] 1/2 tablespoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon turmeric 1/2 teaspoon brown mustard seeds 1/8 teaspoon cinnamon 1/8 teaspoon cayenne 1 tablespoon extra-virgin olive oil 1...

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Miso Shiitake Soba Soup

A simple dashi is the base of this warming, healing miso soup. With lots of veggies, soba noodles & tofu, it's hearty enough to be a meal on its own.

...bonito flakes (optional) [url href=”https://www.loveandlemons.com/2013/12/01/meyer-lemo-ponzu/” target=”_blank”]ponzu[/url], on the side Instructions Make the dashi: gently rinse the kombu piece. Place it in a medium pot with 4 cups water. Gently simmer...

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Cauliflower Rice Burrito Bowl

This cauliflower rice burrito bowl is just as good as one from Chipotle, but it's totally different. Plant-based ingredients make it refreshing and fun!

...the worst part (aka the food coma that comes when you’re done). To make it lighter, I swap seasoned cauliflower rice for regular rice. Then, instead of piling it with...

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Yogurt Pound Cake

This simple pound cake recipe is moist, lightly sweet & nicely spiced. It's a divine afternoon treat, especially with dollops of yogurt & in-season fruit.

...bowl, combine the flour, almond flour, baking powder, cinnamon, cardamom, nutmeg and salt. In another large bowl, whisk together the cane sugar and lemon zest. Then add the yogurt, olive...

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Herb Garden Zucchini Pizza

This zucchini pizza is the ultimate summer dinner! Quick & easy to make, it's packed with flavor from raw and roasted zucchini, pesto, and herbs.

...very simple pesto pizza. First, I roasted the pattypan squash in the oven on top of the crust and the cheese. Then I peeled the mini zucchini with a vegetable...

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Rainbow Bowls w/ Almond-Ginger Dressing

Heathy vegan & gluten free noodle bowls packed with cucumber, cabbage, kale, carrots & tomatoes. Tossed with a creamy almond-ginger dressing

...small bowl, combine the almond butter, lime juice, tamari, ginger and garlic. Whisk until smooth. Add the Almond Cashewmilk and whisk to combine. (At this point, the dressing might taste...

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Cucumber Mango Miso Noodle Bowl

The star of this easy noodle bowl is the miso-ginger peanut sauce. Its savoy, tangy flavor is perfect against sweet mango, bright lime & fresh mint.

...in the kitchen sink. The tangy miso-peanut sauce is the real star – it’s also become a go-to recipe lately because its ingredients are so easy to keep on hand....

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Roasted Shishito Peppers

Serve these spicy roasted shishito peppers as a fun & healthy appetizer for your next summer cookout! Peanut and miso dipping sauces up the fun & flavor.

...I like to then open the foil and turn on the broiler for an additional 2 minutes. Be sure to cook the peppers until they have black, blistered marks. Let...

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Butternut Hummus with Feta & Pomegranates

A healthy fall or winter appetizer - great for Thanksgiving, the holidays, or just for snacking! Vegetarian, vegan and gluten free.

...them (October through December). The little arils not only delicious but they’re packed with fiber and antioxidants. I love the convenience of the little ready-to-eat packs because they’re great for...

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.