...450F. In a small bowl, combine the olive oil and minced garlic. Stretch the pizza dough onto a pizza stone or baking sheet and brush the dough with the garlic...
...bowl, combine the flour, almond flour, baking powder, cinnamon, cardamom, nutmeg and salt. In another large bowl, whisk together the cane sugar and lemon zest. Then add the yogurt, olive...
...very simple pesto pizza. First, I roasted the pattypan squash in the oven on top of the crust and the cheese. Then I peeled the mini zucchini with a vegetable...
...from the oven and reduce the oven heat to 425°F. Place the sweet potato cubes on the 2nd baking sheet, and the corn and sliced poblano on the 3rd. Drizzle...
...them (October through December). The little arils not only delicious but they’re packed with fiber and antioxidants. I love the convenience of the little ready-to-eat packs because they’re great for...
...I like to then open the foil and turn on the broiler for an additional 2 minutes. Be sure to cook the peppers until they have black, blistered marks. Let...
...advance – slice the cucumbers, make the pickled onions, blend up the edamame spread, etc. Then, slice the avocado and layer everything together right before you eat (or a few...
...Be sure to add these right before serving so that they don’t get brown and lose their flavor in the oven. 15. Summer Blackberry Pizza 16. The Best Vegan Pizza...
...3.4.3177 Love & Lemons readers will receive free shipping on sirkensingtons.com. Use the coupon code “chipotle” at checkout. This post is sponsored by Sir Kensington’s. Thank you for supporting the...
...Press the chopped green beans into the chickpea salad and top with the olives and red onion slices. Spread of layer of mayo on the other half of the baguette...
...place immerse into the ice water for 1 minute, then drain. Make the pesto: In a food processor, combine 2 cups of the blanched broccoli with the pepitas, basil, and...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
