...the traditional version, but its coconutty flavor adds a little sweetness. Dijon mustard and lemon give the creamy base a little tang, too. Shiitake mushrooms add a punch of umami...
...bowl of ice water nearby. Blanch the snap peas by placing them in the boiling water for 1½ minutes, then scoop them into the ice water to stop the cooking...
...one baking sheet. I tweaked the recipe and put them on separate baking sheets, adding the cabbage to the oven partway through the cauliflower cooking time. Either way works! Whether...
...crunch to salads, sandwiches, and bowls. The stems in the photos here are red, but that’s not the only way you’ll find them at the farmers market or grocery store....
...to combine. Fold in the chocolate chips. Use a 2-tablespoon cookie scoop to scoop the dough onto the baking sheets. Bake, one sheet at a time, for 12 to 14...
...time: 5 mins Total time: 5 mins Serves: 2 Ingredients ¼ cup gin 1 tablespoon meyer lemon juice 1 tablespoon agave nectar splash of [url href=”http://www.amazon*]}*.com/gp/product/B00VA18H80/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00VA18H80&linkCode=as2&tag=loveandlemobl-20&linkId=JVJA66EWR4O5CQTA” target=”_blank”]ginger juice[/url]* splash of...
...is essential for making perfect pliable tortillas! When one comes off the heat, immediately wrap it in a kitchen towel. As you add tortillas, the towel will trap the heat...
...and recipe overview on the first page of each plan (see above). You’ll do most of the cooking on day 1 so that your prep will be streamlined on days...
...will make whatever you’re blending silky smooth every time. And don’t worry—the design ensures that it won’t scratch your cookware. The immersion blender set is also great because it comes...
...one baking sheet and roast until the skins of the tomatoes and the edges of the onions are charred, about 20 to 25 minutes. Meanwhile, soak the dried chile in...
...it with the remaining 1 tablespoon olive oil, the remaining ¼ teaspoon sea salt, the garlic, lemon zest, lemon juice, parsley, and pine nuts. Transfer the mixture to a serving...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
