...lunch the next day! Banh Mi Sandwich My veggie riff on a Vietnamese banh mi sandwich! It’s filled with seared tofu, pickled veggies, fresh cilantro, and spicy mayo. I like...
...Healthy Sandwich Recipes to Make for Dinner Grilled Cheese This toasty sandwich is the perfect partner for a bowl of tomato soup. Caprese Sandwich This recipe is one of our...
...snap peas hold up nicely under the tangy miso dressing. Sandwiches Is that sandwich missing something? Just like in a taco, a little cabbage will add color and crunch. BBQ...
...sun dried tomatoes, and herbs. Lemon Edamame Avocado Sandwiches And speaking of picnics… here are some very green, very packable sandwiches, made with a creamy lemon-edamame spread. Minty Green Shamrock...
...mushrooms, or replace the tofu with tempeh or edamame. Burrito Bowl My homemade riff on a Chipotle burrito bowl! It features fajita veggies, pico de gallo, guacamole, and hearty tofu...
...1/2 cup edamame, shelled and blanched 1/4 cup toasted sliced almonds Lime wedges, to serve Sea salt Instructions Make the avocado miso sauce: In a blender, combine the avocado, hemp...
...veggie protein here – go for it – add some edamame or baked tofu. Save the leftovers for lunch the next day! Sesame Basil Soba Noodles Recipe Type: noodles Prep...
...asparagus, tender parts 1 lemon, halved ½ cup frozen edamame, thawed 2 tablespoons crumbled ricotta salata or feta, optional 2 teaspoons capers 2 radishes, sliced raw or quick pickled* handful...
...30 mins Serves: 4 Ingredients 8 ounces soba noodles or rice noodles 1 tablespoon extra-virgin olive oil 1 pound kale, chopped (5 or 6 large leaves) 1 cup edamame, cooked...
...Thai basil or cilantro, or use all three. Use baked tofu in place of the edamame, or, if you’re not vegetarian, try grilled chicken or fish! Try using thinly sliced...
...edamame, thawed and chopped 4-6 slices grainy bread, toasted pinch of red pepper flakes – optional salt and pepper herbed sunflower seed spread: 1¼ cup hulled sunflower seeds, soaked &...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
