...2 cups [url href=”https://www.loveandlemons.com/oat-flour/”]oat flour[/url] 1 cup gluten free whole rolled oats 1 teaspoon baking soda 1 teaspoon cinnamon ½ teaspoon sea salt ¼ teaspoon nutmeg ¾ cup canned pumpkin...
...excited to try the wines that were chosen for me – I was skeptical, but the wines they sent were SPOT ON. I liked that they sent varieties that I’d...
...kale leaves until they’re soft and wilted. The oils from the sauce will help break down the coarse leaves. Mix the grain bowl leftovers into the kale salad, along with...
...the instructions on the package, cooking until al dente. Drain and rinse with cold water. In a large bowl, combine the broccoli, green beans, zucchini, tomatoes, basil and the pasta....
Bananas are one of the few foods I really don’t like. Bananas and cantaloupe, in case you were curious. Banana bread, however, is one of my favorite things ever. And...
...(and I won’t be the first!) – gluten free baking is hard. I know many of you are pros, but for the rest of us, it can be frustrating and...
...water to cool, drain them, and allow them to dry completely. Then, spread them in a single layer on a parchment-lined baking sheet and freeze for 2 hours, or until...
...of a medium-sized (cold) pot, combine the olive oil, garlic, lemon juice, and ¼ teaspoon sea salt. Prepare the pasta according to the package directions, cooking until al dente. Reserve...
...they’re one of my favorite proteins to meal prep and keep on hand in the fridge. Beyond this simple preparation, there are endless ways to use them. Aside from the...
...onions play a supporting role in my cooking, but they really make this recipe. I sauté the quinoa with yellow onion to amp up its flavor and assemble the tacos...
...on an instant-read thermometer. No thermometer? If you add a small piece of tortilla to the oil, it should sizzle. Then, add a single layer of tortilla triangles to the...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
