Pesto Pasta Salad

Tossed with a vibrant basil pesto and filled with veggies, this pesto pasta salad is fresh and delicious. Serve it for dinner, or pack it up for a picnic!

This pesto pasta salad recipe is super summery and fresh! Vibrant basil pesto (preferably homemade) coats curly noodles, shaved zucchini, and crunchy pine nuts. Lemon juice peps it up, and whole basil leaves intensify the herbaceous flavor. Like most pasta salads, this pesto pasta salad is a great dish to make ahead for potlucks and picnics. But we enjoy it so much that I also like to serve it as a weeknight dinner! On a hot summer night, it’s a refreshing alternative to traditional pesto pasta. Plus, made with pesto AND basil leaves, it helps me take advantage of the…

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Watermelon Juice

This easy watermelon juice recipe is perfect for hot summer days. Made with just 3 ingredients (and no added sugar!), it's cool, delicious, and refreshing.

summer / beverage

A cold glass of this watermelon juice is everything I want on a warm summer day. When it’s blistering hot outside (or super humid, like it has been here), this hydrating juice is the best way to cool off. And, like, how gorgeous is that color?! Topped off with a sprig of fresh mint, this watermelon juice is just plain fun. How to Make Watermelon Juice I’m not a fan of overly sweet fruit juices, so I don’t use any added sugar in this recipe. Instead, I make it with 3 basic ingredients: watermelon, lime juice, and ginger juice. Here’s…

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How to Cut a Watermelon

Learn how to cut a watermelon into cubes, balls, or wedges! Crisp, cool, and refreshing, this summer fruit is perfect for salads, snacking, and more.

It seems like everywhere is having a heat wave this week, so I thought I’d share a simple guide to how to cut a watermelon…aka summer’s most refreshing fruit. Pre-cut watermelon is readily available in many grocery stores these days, but whenever you can, buy one whole, and chop it up yourself. For starters, it’ll be fresher, and it’ll have a better texture, as watermelon starts to soften and release juice once it’s chopped. Plus, you can cut it to whatever size and shape you like. Wedges? Cubes? Balls? You got it. You’ll find my method for how to cut…

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Vegan Potato Salad

This vegan potato salad is fresh and summery, with a bright lemon dressing and lots of crunchy veggies. A perfect side dish for a picnic or cookout!

vegan / salads

I served this vegan potato salad at our Father’s Day cookout a few weeks ago, and it was a huge hit. My family loved it, even though it’s not at all like the classic potato salad they’re used to. Instead of having an ultra-creamy dressing, it’s tossed in a bright lemon vinaigrette. In addition to potatoes, it’s filled with herbs and lots of crunchy veggies. A drizzle of rich, tangy vegan sour cream takes the whole thing over the top. All together, this vegan potato salad is fresh, flavorful, and summery. It’s one of my favorite salads I’ve made this…

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Vegan Sour Cream

Creamy, tangy, and rich, this vegan sour cream is delicious on baked potatoes, nachos, chili, and more. You won't miss the real thing one bit!

vegan / cooking basics

This vegan sour cream recipe is a staple in my kitchen. Just like the real thing, it’s creamy, tangy, and rich, a perfect topping for baked potatoes, nachos, chili, enchiladas…I could go on and on. It’s super easy to whizz together, and it’s made with simple, plant-based ingredients. If you’re dairy-free or vegan (or even if you’re not!), you’ll make this recipe time and time again. Vegan Sour Cream Recipe Ingredients Here’s what you’ll need to make this vegan sour cream recipe: Raw cashews – They make this vegan sour cream thick and creamy. Tip: make sure your cashews are…

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Grilled Pineapple

This grilled pineapple recipe is a fun burger topping or summer side dish. Cooked in a quick chili-lime marinade, it's tangy, smoky, juicy, and sweet.

side dishes

When you make grilled pineapple, something magical happens. The already-juicy fruit becomes even juicier, and its sugars caramelize and char against the grill grates. You end up with grilled pineapple rings that are smoky, tart, tender, and sweet. To be honest, if I had to pick between eating a slice of regular pineapple or a slice of grilled pineapple, I’d take the grilled pineapple every time. It’s just that good. How to Grill Pineapple Here’s the good news: this recipe cooks up in no time! Once you have the grill going, it’ll be ready in under 10 minutes. The bad…

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Grilled Onions

Learn how to make perfectly grilled onions! Sweet, tender, and full of umami flavor, they're a delicious side dish or topping for burgers, tacos, and more.

side dishes

I don’t know why it’s taken me so long to share a recipe for grilled onions! I make them all the time in the summer. They pair well with almost anything, they’re easy and inexpensive, and they just so happen to be delicious, too. If you’ve never had grilled onions, I’m so excited for you to try this recipe. As the onions cook, their natural sugars caramelize on the grill, so they end up with a sweet, umami flavor and irresistible char. Serve them as a side dish, or top them onto your next taco or veggie burger. Happy grilling!…

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Vinegar Coleslaw

This vinegar coleslaw recipe will be a hit at your next cookout! It's sweet and tangy, crunchy and refreshing, and super easy to make.

summer / salads

There are two types of people in this world: those who like vinegar coleslaw and those who like creamy coleslaw. I usually count myself in the creamy coleslaw group (if you do too, find my recipe here!), but lately, this vinegar coleslaw recipe has really been hitting the spot. I toss it in a 7-ingredient apple cider vinegar dressing and sprinkle in toasted sunflower seeds for extra crunch. It’s sweet and tangy, light and refreshing, and so darn fun and colorful. If you need an easy side dish for a cookout or picnic in the next few weeks, I highly…

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Black Bean and Corn Salad

This black bean and corn salad is flavorful, refreshing, and great for making ahead. It's a crowd-pleasing cookout side dish or a perfect summer lunch.

summer / salads

This black bean and corn salad recipe has been a lifesaver around here lately. Jack and I have been crazy busy over the last few weeks, so a satisfying-yet-healthy, tasty-but-packable salad has been exactly what we’ve needed. I’ve made it ahead for quick weekday lunches, prepped it in advance the morning before a cookout, and eaten the leftovers as an easy side dish with dinner the next day. To be honest, I usually get tired of eating one thing over and over. But this black bean and corn salad is so flavorful and refreshing that I’m happy to have it…

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Air Fryer Zucchini Chips

These air fryer zucchini chips are crispy, golden brown, and filled with delicious Parmesan flavor. They're an easy, addictive side dish or snack!

summer / snacks & dips

Heads up: these air fryer zucchini chips are one delicious snack. They’re crispy on the outside, juicy in the middle, and filled with nutty Parmesan flavor. You might think you’re going to try just one, or maybe two, but if you’re anything like me, you’re not. You’re going to munch on these air fryer zucchini chips until every last one is gone! I based this recipe on the baked zucchini chips I shared last summer. Both versions are super yummy, but at this time of year, I like how I can make the air fryer recipe without turning on the…

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Oatmeal Breakfast Cookies

Cookies for breakfast? Yes, please! These oatmeal breakfast cookies are sweet, nutty, and filled with healthy ingredients like oats, nuts, and fruit.

vegan / gluten free / breakfast

Here’s how much I love these oatmeal breakfast cookies: after I finish typing this post, I’m going to head to the kitchen to make more. They’re vegan, gluten-free, and dairy-free, and they have fiber from the oats and protein and healthy fats from almond butter. Thanks to maple syrup, they’re naturally sweetened too. But these breakfast cookies aren’t just good for you. They’re also delicious! The same ingredients that pack them with nutrients give them a sweet, nutty flavor and soft, puffy texture. Who wants to eat a bowl of oatmeal when you can eat a cookie for breakfast!? Breakfast…

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Hello, we're Jeanine and Jack.