Pumpkin Chocolate Chip Cookies

Soft, chewy, and packed with gooey chocolate, these pumpkin chocolate chip cookies are a must-try fall treat. Made in 1 bowl and ready in 30 minutes!

These pumpkin chocolate chip cookies are my favorite kind of baking recipe. They’re sooooo yummy, with a warmly spiced pumpkin flavor and a soft, chewy texture. (Need I mention the melty chocolate chips?) But they’re so easy too. These pumpkin chocolate chip cookies call for nine ingredients, come together in one bowl, and are ready in under 30 minutes. The next time you’re in the mood for a sweet fall treat, make a batch! I promise you won’t be disappointed. Pumpkin Chocolate Chip Cookies Recipe Ingredients Here’s what you’ll need to make this pumpkin chocolate chip cookies recipe: Pumpkin, of…

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Get The Ultimate Guide to Soup Season!

Subscribe below to receive The Ultimate Guide to Soup Season! In this 5-part email series, I share tips and recipes to help you make AMAZING soup.

The Ultimate Guide to Soup Season is a 5-part email series. In it, I share tips, tricks, and recipes to help you make delicious soup this fall and winter! Learn how to stock your soup season pantry, how to adapt soup recipes, and more! Sign up here to get the guide: By signing up, you’ll receive the 5-part soup series as well as our Love & Lemons newsletter three times a week. Of course, you can unsubscribe at any time.

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Behind the Scenes at Love & Lemons

Ever wondered how we come up with recipes? Find out below! I'm answering some of your most common questions in this behind-the-scenes peek.

Hey, happy Tuesday! We post a ton of recipes here, but it’s been a while since I’ve given you an update on our process behind the scenes at Love & Lemons. I thought I’d take today’s post to give you a sneak peek into the Love & Lemons kitchen and answer some of the questions I often get from readers like you! I started Love & Lemons in 2011 as a place to share seasonal recipes and cooking stories about my husband Jack and me. I did the cooking, and Jack and I would photograph recipes out of our home…

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Instant Pot Chili

If you love recipes that are as simple as they are delicious, then you have to try this Instant Pot chili. It's smoky, spicy, savory, and SO easy to make!

This Instant Pot chili delivers everything you love about regular chili–a smoky tomato broth, tender peppers, and hearty beans–but it has the added bonus of being a set-it-and-forget-it recipe. I won’t argue that regular chili is difficult to make (I call my recipe Easy Vegetarian Chili, after all), but it does require you to stay nearby the kitchen if not in it, close enough to adjust the heat of your stove from time to time to maintain a lively simmer. For most of my life, I loved that aspect of making chili or soup. I wanted to hang out in…

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Instant Pot Pinto Beans

These Instant Pot pinto beans are tender, flavorful, and ready in under an hour, no soaking required! We love them as a side dish or in chili and more.

This Instant Pot pinto beans recipe has become my favorite way to cook pinto beans. It’s faster than simmering them on the stove (no soaking required!), but it still yields beans with a far better texture and flavor than the canned ones have. These Instant Pot pinto beans are tender, creamy, and deliciously seasoned with chili powder, cumin, oregano, and sea salt. They’re so tasty that you can serve them as a side dish on their own, but we love them in other recipes too. Try adding them to chili or soup, or use them to make tacos, refried beans,…

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Pumpkin Spice Latte

This homemade pumpkin spice latte rivals any coffee shop version I've tried. It's creamy, warmly spiced, and naturally sweetened with maple syrup.

The next time you’re craving a pumpkin spice latte, save yourself a trip to a coffee shop, and make this recipe at home! By October, I always feel like I should share some kind of pumpkin-y treat on the blog, and this year, I thought a homemade version of the Starbucks pumpkin spice latte would be fun. I know it’s a bit of a fall cliché at this point, so I was surprised by how much I ended up loving this recipe. Creamy, cozy, and lightly sweet, it’s warming and comforting on a cool fall morning or crisp afternoon. It’s…

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Apple Muffins

These apple muffins are moist, tender, and packed with juicy apple chunks. Crowned with a crunchy cinnamon crumble, they're the perfect fall treat.

On a crisp fall morning, these apple muffins really hit the spot. They’re moist, warmly spiced, and studded with tender chunks of apple. A sweet cinnamon crumble sits on top of them, offering a delicious crunchy contrast to their soft middles. Pair one with a hot cup of coffee, and you’ll have a hard time finding a more enticing autumn treat. I speak from experience. The temps dropped here late last week, just in time for the first day of fall. I made a batch of these apple muffins to celebrate, and I haven’t been able to resist eating one…

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Easy Enchiladas

This easy enchiladas recipe is always a hit! Featuring a flavorful homemade enchilada sauce and melty cheese, it's simple, comforting, and delicious.

This enchilada recipe is the kind of simple, comforting dish that we all need in our weeknight rotations. The filling is a combo of gooey cheese, black beans, and steamed spinach. I roll it up in corn tortillas, which I then smother with red enchilada sauce and more cheese. Finally, I bake the enchiladas until the cheese is melty and the edges of the tortillas are crisp. Easy to make and packed with delicious flavor, this recipe has become a family favorite in our house. Our kiddo always asks for more! I hope you love it too. Cheese Enchiladas Ingredients Though…

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Enchilada Sauce

This homemade enchilada sauce recipe is easy to make in 20 minutes with pantry ingredients! Quick and flavorful, it beats the canned stuff every time.

This homemade enchilada sauce recipe is so much better than store-bought! This red enchilada sauce is easy to make in just 20 minutes with basic ingredients like spices, broth, and canned tomato sauce. It’s thick, smooth, and flavorful, with earthy notes from cumin and a little heat from chili powder. If you’ve never made enchilada sauce from scratch before, I promise, this recipe will take your enchiladas to a whole new level! I use this sauce regularly in my go-to cheese enchiladas, though you can use it in practically any enchilada recipe you love. Keep reading for make-ahead instructions, ingredient swaps,…

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Oatmeal Pancakes

This healthy oatmeal pancakes recipe comes together in a blender, meaning that it's quick enough to make on weekdays and weekends alike.

I’ve been sharing lots of back-to-school breakfasts lately (see here, here, or here), and I have one more for you today: these oatmeal pancakes! I think most pancake recipes are best suited to a lazy Sunday morning, but these oatmeal pancakes are quick and easy enough to make on any day of the week. They’re so speedy because the recipe employs the help of a blender to mix up the batter – no whisking required! The blender trick also means that you won’t find any flour in this recipe, just lots of whole rolled oats. As a result, these healthy…

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Breakfast Sandwich

This make-ahead breakfast sandwich recipe is the ULTIMATE way to start your day! Filled with veggies, eggs, and cheese, it's hearty and delicious.

If you start your day with a breakfast sandwich that looks like that (see above), you KNOW it’s going to be a good one. And the best part about it is that you don’t actually have to make said sandwich on the day you’re planning to eat it. Nope, this breakfast sandwich recipe freezes perfectly, so you can assemble a week’s worth of sandwiches on the weekend and feast on them all week. If you ask me, it’s one of the nicest things you can do for your future self. Sitting down to a toasted English muffin slathered with herbed goat cheese…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hi, I'm Jeanine

I'm a New York Times bestselling cookbook author and the founder of Love & Lemons, a trusted recipe resource for millions of readers. My passion is creating healthy, fun, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors. Let's get cooking!

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