...straight into other ideas. Then I start the week! The most important part about this process is to allow for change to happen as it comes. For example, if you...
...onto skewers and cook them on the grill until they’re nicely charred. Cooking them this way makes them extra sweet and juicy. It’s hard to resist eating them all before...
...colors you want too. One lucky reader will receive these lovelies: – one 12-inch cast iron fry pan (pictured above) – one large 5 1/2 Qt. cast iron cocotte (pictured...
...his mouth. Erin’s Adobo Eggplant Quesadillas Serves: serves 2 Adapted from [url href=”http://www.amazon*]}*.com/gp/product/1592336582/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1592336582&linkCode=as2&tag=loveandlemobl-20&linkId=GW5PS2IS3ISTP2E2″ target=”_blank”]The Easy Vegetarian Kitchen[/url] by Erin Alderson Ingredients Adobo Seasoning: 1 tablespoon smoked paprika 1/2 tablespoon onion...
...so where’s the fun in that? The butternut squash noodles make for a fun texture variation – I cooked them for less time than the pasta noodles, so they had...
...it’s not something I keep on hand, and I get enough smoky flavor from the smoked paprika. The filling here is made of black beans, (frozen) corn, red onion, chili...
...batches, if necessary. Wipe out the skillet and scramble the eggs. Brush the skillet lightly with olive oil and bring to medium heat. Add the eggs, let them cook for...
...one shopping cart straight from the Keep App. No lines, no extra passwords, no typing in your credit card number five gajillion times. I, for one, will be doing all...
...the remaining collard leaves. Before assembling, trim off the coarse part of the stem. Assemble the wraps with the protein of your choice, the cabbage slaw, avocado and cilantro. Serve...
...the directions in this post to cook the corn on the stove, then assemble the rest of the recipe ingredients as written. Make Mexican street corn tacos. Fill the tacos...
...cup [url href=”https://www.loveandlemons.com/how-to-make-powdered-sugar/”]powdered sugar[/url] 2 tablespoons solid coconut oil 1 teaspoon vanilla extract ¼ to ½ teaspoon matcha tea powder ¼ teaspoon sea salt Instructions Preheat the oven to 350°F...
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
