Search results...

Whole Wheat Vegan Waffles

A squeeze of lemon gives these whole wheat vegan waffles a lovely buttermilk flavor and light texture. A great healthy weekend brunch!

...day of the week. Let them thaw just slightly and then pop them in the toaster. Because sometimes you want a waffle on a Wednesday. What’s in these vegan waffles?...

TO THE RECIPE >>>>

How to Store Vegetables to Keep Them Fresh

Grocery shopping for a week or more? Learn which veggies to buy, how to store them to keep them fresh, and how to use them in a way you'll love!

...them with pasta, top them onto a bowl, or add them to a salad. But the uses for fresh broccoli and cauliflower don’t end there by any means. Try using...

TO THE POST >>>>

Lemon Cake

This light, 10-ingredient lemon cake recipe is lightly sweet and bright - the perfect treat to enjoy with an afternoon tea or coffee.

...sugar is dissolved (test by rubbing some of the mixture between two fingers). Whisk in the vanilla, lemon zest, and lemon juice. Whisk in the flour mixture. Pour the batter...

TO THE RECIPE >>>>

20 Easy Peach Recipes

Make the most of peach season with these fresh peach recipes! They include drinks, desserts, and more to help you celebrate this sweet summer fruit.

...9x13-inch baking dish with coconut oil. Layer the peaches into the bottom of the baking dish and drizzle the lemon juice over the peaches. In a medium bowl, mix the...

TO THE RECIPE >>>>

Quinoa Breakfast Cookies

If you're a fan of carrot cake, then you'll LOVE these soft, nutty & healthy breakfast cookies! Make a big batch and freeze them for on-the-go treats.

...baking powder ½ teaspoon baking soda ½ teaspoon cinnamon ½ teaspoon sea salt ½ cup [url href=”https://www.loveandlemons.com/quinoa/”]cooked quinoa[/url] 1 cup [url href=”https://www.loveandlemons.com/shredded-carrots/”]finely shredded carrots[/url] 2 tablespoons ground flaxseed + 5...

TO THE RECIPE >>>>

Farro Fried Rice with Brussels Sprouts

Have a leftover grain in your fridge? Then you've come to the right place. We love this easy fried "rice" made with Brussels sprouts & leeks.

...garlic cloves, minced 1 teaspoon ginger, grated 2 teaspoons rice vinegar 1½ cups [url href=”https://www.loveandlemons.com/farro/”]cooked farro[/url]* (see note) 1 teaspoon tamari, more to taste 1 scallion, chopped lime slices, for...

TO THE RECIPE >>>>

Lemon Pesto Spaghetti Squash

Vegan, gluten-free, or none of the above? You'll love this flavorful pesto spaghetti squash bowl filled with spinach, roasted cauliflower & pine nuts.

...drizzling 2 cups cauliflower florets [url href=”https://www.loveandlemons.com/2016/01/03/nut-free-hemp-seed-kale-pesto/” target=”_blank”]Hemp Seed Pesto[/url] (use spinach and herbs in place of the kale) 2 cups baby spinach, coarsely chopped Juice of ½ small lemon,...

TO THE RECIPE >>>>

Peach & Plum Crumble

When peaches are in season, there's nothing I crave more than this peach crisp. Nutty, oaty, juicy & sweet, it's easy to make & absolutely delicious.

...or a peach/berry combination. All are delicious! Ingredients ⅓ cup whole rolled oats ⅓ cup chopped pecans ¼ cup flour (any kind): [url href=”https://www.loveandlemons.com/oat-flour/”]oat[/url], [url href=”https://www.loveandlemons.com/almond-flour/”]almond[/url], whole wheat, all purpose,...

TO THE RECIPE >>>>

We’re hiring!

...a parking spot in an enclosed garage. COMPENSATION: This is a paid position based on relevant experience. START DATE: soon! TO APPLY: Send a cover letter and resume to loveandlemonsjobs@gmail.com...

TO THE POST >>>>

Zucchini Noodles & Avocado-Miso Sauce

Toss your summer zucchini with a gingery avocado sauce, mango, edamame, and toasted almonds to make this light 30-minute dinner. Vegan and gluten free!

...the following afternoon. Notes *I make my zucchini noodles with [url href=”https://www.amazon*]}*.com/World-Cuisine-A4982799-Tri-Blade-Vegetable/dp/B0007Y9WHQ”]this device[/url]. I know, gadgets are a pain – and this one is kind of clunky to store, but...

TO THE RECIPE >>>>
A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.